Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vanilla Maple Porter	Robust Porter	3 Gallons	1.063	1.014	6.45	33.33	41.5 °L	28	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/21/2026 1:07 PM Notes:
Weihnachtsbier	Doppelbock	1 Gallons	1.121	1.023	12.83	0	18.95 °L	28	0
Author: From Beyond Brewery Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2026 4:09 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.103	1.022	10.57	25.71	21.48 °L	28	0
Author: Christherogue Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.16 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2026 4:55 PM Notes:
Oatmeal Stout MB	Oatmeal Stout	5.5 Gallons	1.059	1.017	5.48	54.99	42.65 °L	27	0
Author: jderekj7 Boil Size: 6.7 Gallons Boil Time: 65 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 10/21/2026 1:36 PM Notes: https://www.morebeer.com/products/oatmeal-stout-grain-beer-brewing-kit-5-gallons.html
On The Barbie	Australian Sparkling Ale	3 Gallons	1.051	1.012	5.17	23.04	7.28 °L	27	0
Author: Yeastie Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2026 3:55 PM Notes:
260530_snu_brew_weizen#5	Weissbier	21 Litres	1.06	1.014	6.07	13.56	7.69 °L	27	0
Author: suri_owl Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 289.7 g Creation Date: 10/27/2026 9:20 AM Notes: https://blog.naver.com/ssuri_owl/224348866007
Hazy Extract IPA	Specialty IPA: New England IPA	22 Litres	1.05	1.01	5.32	34.98	3.63 °L	27	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2026 1:03 PM Notes:
English IPA	No Profile Selected	5 Gallons	1.065	1.012	6.88	69.05	9.19 °L	27	0
Author: somekindaguy Boil Size: 6.48 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2026 7:43 PM Notes:
Rock The Bock	Weizenbock	2.5 Gallons	1.064	1.009	7.19	26.03	16.76 °L	27	1
Author: James Man Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2026 4:47 PM Notes:
Cant Delete Recipes Bro.. Thats Bad	Munich Helles	21 Litres	1.038	1.009	3.72	0	26.62 °L	27	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2026 10:40 PM Notes:
Funcle Karl Festbier	Oktoberfest/Märzen	6 Gallons	1.051	1.014	4.88	22.93	6.96 °L	27	0
Author: Chucktoberfest Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2026 7:15 PM Notes:
Baltic - Date & Raspberry - Porter	Baltic Porter	20 Litres	1.062	1.015	6.07	47.37	24.66 °L	26	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2026 7:59 PM Notes:
Red IPA 2026	Specialty IPA: Red IPA	6 Gallons	1.063	1.013	6.66	93.66	16.08 °L	26	0
Author: Jisslicious Boil Size: 7.78 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2026 5:19 PM Notes:
4 Gal Berry Cider	Common Cider	4 Gallons	1.046	1.012	4.57	0	6.21 °L	26	0
Author: theiceyman Boil Size: 4 Gallons Boil Time: N/A Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 20 Creation Date: 10/27/2026 5:28 AM Notes: https://brulosophy.com/2017/12/14/bru-it-yourself-sparkling-hard-berry-cider/ burst carbonated with 50 psi of CO2 for a full 24 hours before reducing the gas to 20 psi where it would remain After adding the chemicals and giving the cider a gentle swirl, I placed the fermentation vessel in my chamber set to 32°F/0°C to cold crash. After 3 days in the cold, it was time to keg the cider. Having already melted the apple juice concentrate by placing it in the fridge a week prior, I poured their contents in the bottom of the keg.
Cole	Specialty IPA: Black IPA	5.5 Gallons	1.051	1.013	5	180.9	38.52 °L	26	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2026 2:24 AM Notes:
Grapefruit Hefe 09.21.25 V.1	Weissbier	5.5 Gallons	1.061	1.015	5.98	9.36005	4.47 °L	26	0
Author: Glenn Lewis Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 9/21/2025 1:12 PM Notes: Zest of 2 Grapefruit in Vodka for 5 days.
Irish Blonde (Northern Brewer)	No Profile Selected	5.25 Gallons	1.056	1.013	5.75	34.96	3.96 °L	26	0
Author: JAC Boil Size: 6.32 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2026 2:48 PM Notes:
Fall 2026 Oatmeal Stout	Dry Stout	5.5 Gallons	1.052	1.014	4.98	17.6	33.48 °L	26	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2026 5:30 PM Notes:
Awesome Recipe	Weizen/Weissbier	5.5 Gallons	1.053	1.013	5.17	0	4.99 °L	26	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2026 7:40 PM Notes:
Awesome Recipe	No Profile Selected	2000 Litres	1.044	1.01	4.41	12.69	3.58 °L	26	0
Author: Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2026 7:33 PM Notes:
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