Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5.5 Gallons	1.056	1.013	5.74	0	6.78 °L	14	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2026 8:31 PM Notes:
BRUT Kiwi	American IPA	210 Litres	1.055	1	7.28	22.18	3.51 °L	14	0
Author: Jason Pollard Boil Size: 227.15 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: 1.45 bar Creation Date: 10/25/2026 7:27 AM Notes:
CC Pale Ale	American Pale Ale	5 Gallons	1.047	1.012	4.71	44.61	8.52 °L	13	0
Author: Boil Size: 6.47813 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/17/2026 7:46 AM Notes:
WALPURGISNACHT	Imperial Stout	15 Litres	1.097	1.02	10.03	65.09	48.69 °L	12	0
Author: Boil Size: 23.69 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 2.56 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 75 g Creation Date: 1/5/2026 2:45 PM Notes:
Charlotte	Saison	15 Litres	1.052	1.008	5.77	22.63	3.35 °L	12	1
Author: Boil Size: 20.88 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 120.0 g Creation Date: 3/5/2026 3:15 PM Notes:
Batch1 Aussie Ale? Was Supposed To Be A Smash Beer .... Fail	Standard/Ordinary Bitter	23 Litres	1.045	1.009	4.75	34.1	5.09 °L	12	0
Author: Boil Size: 28.68 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.87 bar Creation Date: 10/25/2026 2:51 PM Notes: 20/20/20 Noob Science: Bring wort to a boil then lower to foamy simmer not a full boil.... Think Beer head foam, dont roast the hops or the malt . 60 minute "Whirpool" : 20g hops - 60mins (Hot Whirpool) 90c ? 20g hops - 30 min (Less hot Whirlpool) 70c ? Whirlfloc Tablet – 5 minutes 20g hops - End] This calculator is already pissing me off so i "about thated" wait 20 minutes :D Prepare fermenter with 10 litres of cold water Add to fermenter when pot cool enough to hold need to see how this first one goes and get a good base line bitterness without fuck arse ing around with numbers.....
HIGHGARDEN HELLES BOCK	Helles Bock	150 Litres	1.064	1.016	6.32	25.42	8.06 °L	12	0
Author: Genoa Boil Size: 170 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2026 9:46 PM Notes:
Moose Slobber - Final	Oatmeal Stout	5.5 Gallons	1.062	1.016	6.08	30.39	50 °L	10	0
Author: Airshikaritagi Boil Size: 7.675 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2015 2:16 AM Notes:
Stone Delicious IPA	American IPA	5.5 Gallons	1.072	1.017	7.29	78.05	7.51 °L	10	0
Author: Back9brewery_AZ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2026 12:51 PM Notes: Note: Stone crafts the commercial version as a gluten-reduced beer, which typically utilizes an enzyme like Clarity Ferm during fermentation Dry hop - Add during secondary conditioning for 5 days
Hazy Extract IPA	Specialty IPA: New England IPA	22 Litres	1.05	1.01	5.32	34.98	3.63 °L	10	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2026 1:03 PM Notes:
Delirium Tremens Clone 2026	Belgian Golden Strong Ale	11 Gallons	1.08	1.015	8.53	31.36	5.61 °L	9	1
Author: PHB2234 Boil Size: 13.91 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71.6 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 10/21/2026 6:24 PM Notes: Batch #165 Mash: Neste gang stabilisere temp på rundt 58 grader før du slenger opp i kornet. Beerbrew tok opp for mye av temperaturen. Kanskje rundt 13 liter? Kan ikke ha så mye mindre tror jeg. 2 step: måtte bruke rundt 10 L denne gangen. Vær litt forsiktig neste gang hvis du bruker mindre på første step. Måtte ha i litt mer varmt vann etter hvert for å opprettholde temperatur. Endte opp på ca. 28 L til slutt. 19 L vørter hvis jeg tapper tomt. Mangler 17 L vanning bare :\ 3 step: Siden jeg allerede var på 28 L, så valgte jeg å tappe ut 7,5-8 L vørter og koke det opp i stedet for å tilsette mer vann. Vær forsiktig, så ikke temp blir for høy. Tilsett 80% av vørter, rør om og sjekk temp. For høy? Kjøl ned vørter. Edit: Ble for lav i stedet. måtte bruke beerbrew og tappe ut 3 liter vørter til, og varme det opp til 75 grader. 4 step: ingen mash out, fordi altfor mye volum allerede. Vanner rett ut med 78 grader vann.
2xS Hazy Haboob	Specialty IPA: New England IPA	5.5 Gallons	1.055	1.014	5.39	84.81	5.02 °L	9	0
Author: Boil Size: 7.03 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2026 9:34 PM Notes:
Do It Again IPA	No Profile Selected	5 Gallons	1.055	1.014	5.41	83	9.99 °L	9	0
Author: Boil Size: 3.9 Gallons Boil Time: 45 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: Keg with 77.54 KPA Creation Date: 10/25/2026 12:53 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.041	1.01	4.08	0	4.78 °L	8	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2026 5:26 PM Notes:
Altbier	Altbier	5 Gallons	1.049	1.012	4.93	34.51	12.54 °L	8	0
Author: starfox387 Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 10.93 psi Creation Date: 10/25/2026 1:33 PM Notes: Add 10 drops (2 drops per gallon) to fermentation keg before pitching yeast.
Tripel Karmeliet 60	Belgian Tripel	20 Litres	18.603	2.009	9.05	26.3	4.14 °L	7	0
Author: Łukasz Nawrot Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 14.5 Efficiency: 73 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 151.2 g Creation Date: 9/24/2026 3:15 PM Notes: Warzone: 17.10.2027 Kwas mlekowy:2,5 + 1ml CaCl3: 3g + 2g Butelka:
Weihnachtsbier	Doppelbock	1 Gallons	1.121	1.023	12.83	0	18.95 °L	7	0
Author: From Beyond Brewery Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2026 4:09 PM Notes:
Dumb Blonde	Belgian Blond Ale	21 Litres	1.063	1.013	6.5	22.96	3.94 °L	6	0
Author: Brydon Boil Size: 28.35 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2026 5:29 AM Notes:
Irish Blonde (Northern Brewer)	No Profile Selected	5.25 Gallons	1.056	1.013	5.75	34.96	3.96 °L	6	0
Author: JAC Boil Size: 6.32 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2026 2:48 PM Notes:
Rice Corn Lager	International Pale Lager	1 Gallons	1.06	1.011	6.33	14.07	4.07 °L	6	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2026 4:06 PM Notes:
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