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rice corn lager

Name: rice corn lager
Cook time: 60 min
Total time: 60 min
Yield: 1 gallons
Cuisine: Homebrewing
Ingredients: 1 lb Dry Malt Extract - Light; 6 oz Flaked Rice; 4 oz Flaked Corn; 0.1 oz Hallertau Mittelfruh Hops; 0.1 oz Hallertau Mittelfruh Hops

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Method: Extract
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.009 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: supra
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Sunday October 25th 2026

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

14.1

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Dry Malt Extract - Light1 lb Dry Malt Extract - Light - (late boil kettle addition)	42	4	61.5%
6 oz	Flaked Rice6 oz Flaked Rice	40	0.5	23.1%
4 oz	Flaked Corn4 oz Flaked Corn	40	0.5	15.4%
26 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Hallertau Mittelfruh0.1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	10.32	50%
0.10 oz	Hallertau Mittelfruh0.1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	10 min	3.74	50%
0.20 oz / $ 0.00

Show Summary View

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Acid blend	Water Agt	Boil	1 hr.
0.50 each	Campden Tablets	Water Agt	Boil	1 hr.
0.50 each	Whirlfloc	Fining	Mash	0 min.

Yeast

Lallemand - LalBrew NovaLager™

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	50 - 68 °F	Starter:	Yes
Fermentation Temp:	55 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-10-25 16:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
0.20 oz	Hallertau Mittelfruh (Pellet)		14.06	100%
0.20 oz / $ 0.00