View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Baltic - Date & Raspberry - Porter

Name: Baltic - Date & Raspberry - Porter
Cook time: 60 min
Total time: 60 min
Yield: 20 liters
Cuisine: Homebrewing
Ingredients: 2.65 kg Munich Malt; 1.55 kg Pilsner; 0.16 kg Caramel / Crystal 60L; 0.16 kg Special B; 0.14 kg Carafa Special Type II; 0.09 kg Chocolate Malt; 5.5 kg Red Raspberry Puree ~10 Brix; 0.03 kg Flaked Oats; 80.5 g Lublin Hops; 15 g Lublin Hops

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box

Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Tuesday October 27th 2026

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

47.4

SRM (morey):

24.7

Mash pH

5.4

Cost £

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.65 kg	Munich Malt2.65 kg Munich Malt	36.8	7.87	25.8%
1.55 kg	US - Pilsner1.55 kg Pilsner	37.7	2.06	15.1%
0.16 kg	Caramel / Crystal 60L0.16 kg Caramel / Crystal 60L	34	60	1.6%
0.16 kg	Special B0.16 kg Special B	34	115	1.6%
0.14 kg	Weyermann - Carafa Special Type II0.14 kg Carafa Special Type II	29.9	425	1.4%
0.09 kg	Muntons - Chocolate Malt0.09 kg Chocolate Malt	30.8	350	0.9%
5.50 kg	Red Raspberry Puree ~10 Brix5.5 kg Red Raspberry Puree ~10 Brix	4.61	0	53.5%
0.03 kg	Flaked Oats0.03 kg Flaked Oats	33	2.2	0.3%
10.28 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80.50 g	Lublin80.5 g Lublin Hops	Pellet	4.5	Boil at 99 °C	60 min	43.36	84.3%
15 g	Lublin15 g Lublin Hops	Pellet	4.5	Boil at 99 °C	15 min	4.01	15.7%
95.50 g / £ 0.00

Show Summary View

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-10-27 21:25 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

Amount	Variety	Cost	IBU	Bill %
95.50 g	Lublin (Pellet) 95.5 g Lublin (Pellet) Hops		47.37	100%
95.50 g / £ 0.00