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Cole

Name: Cole
Cook time: 60 min
Total time: 60 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 8 lb Pale Ale; 8 oz Midnight Wheat Malt; 8 oz Blackprinz; 1 oz Dark Chocolate; 2 oz Special Roast; 4 oz Caramel / Crystal 120L; 4 oz Crystal 60L; 1 oz Nugget Hops; 1 oz Nugget Hops; 2 oz Centennial Hops; 1 oz Centennial Hops; 2 oz Centennial Hops; 2 oz Rakau Hops; 1 oz Rakau Hops; 2 oz Rakau Hops

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Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Monday October 26th 2026

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

180.9

SRM (morey):

38.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale Ale8 lb Pale Ale	37	3.5	82.6%
8 oz	Briess - Midnight Wheat Malt8 oz Midnight Wheat Malt	25	550	5.2%
8 oz	American - Blackprinz8 oz Blackprinz	36	500	5.2%
1 oz	American - Dark Chocolate1 oz Dark Chocolate	29	420	0.6%
2 oz	Briess - Special Roast2 oz Special Roast	33	40	1.3%
4 oz	American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L	33	120	2.6%
4 oz	United Kingdom - Crystal 60L4 oz Crystal 60L	34	60	2.6%
155 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Leaf/Whole	14	First Wort	55 min	52.97	8.3%
1 oz	Nugget1 oz Nugget Hops	Leaf/Whole	14	Boil	30 min	37.01	8.3%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	15 min	37.55	16.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Hopback	0 min	6.81	8.3%
2 oz	Centennial2 oz Centennial Hops	Leaf/Whole	10	Dry Hop	7 days		16.7%
2 oz	Rakau2 oz Rakau Hops	Pellet	10.5	Boil	15 min	39.42	16.7%
1 oz	Rakau1 oz Rakau Hops	Pellet	10.5	Hopback	0 min	7.15	8.3%
2 oz	Rakau2 oz Rakau Hops	Pellet	10.5	Dry Hop	7 days		16.7%
12 oz / $ 0.00

Show Summary View

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Wyeast - Beer Nutrient		Other	Mash	0 min.
1 tsp	Gypsum		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-10-26 02:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
2 oz	Nugget (Leaf/Whole)	89.98	16.6%
3 oz	Centennial (Pellet)	44.36	25%
2 oz	Centennial (Leaf/Whole)		16.7%
5 oz	Rakau (Pellet) 4.9999999885628 oz Rakau (Pellet) Hops	46.57	41.7%
12 oz / $ 0.00