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Red IPA 2026

Name: Red IPA 2026
Cook time: 60 min
Total time: 60 min
Yield: 6 gallons
Cuisine: Homebrewing
Ingredients: 8 lb Pilsner; 3 lb Pale Ale Malt 2-Row; 2 lb CaraRed; 1 lb Munich - Light 10L; 0.5 lb Carapils (Dextrine Malt); 2 oz Midnight Wheat Malt; 6 oz roasted Barley; 2 oz Magnum Hops; 0.75 oz Bravo Hops; 0.75 oz Talus Hops; 0.25 oz Bravo Hops; 0.25 oz Talus Hops; 1 oz Bravo Hops; 1 oz Talus Hops; 1 oz Bravo Hops; 1 oz Talus Hops; 2 oz Bravo Hops; 2 oz Talus Hops

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Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.8 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Tuesday October 27th 2026

Original Gravity:

1.062

Final Gravity:

1.009

ABV (standard):

6.9%

IBU (tinseth):

98.5

SRM (morey):

17.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Weyermann - Pilsner8 lb Pilsner	36	1.5	53.3%
3 lb	Briess - Pale Ale Malt 2-Row3 lb Pale Ale Malt 2-Row	36.8	3.5	20%
2 lb	German - CaraRed2 lb CaraRed	34	20	13.3%
1 lb	Munich - Light 10L1 lb Munich - Light 10L	33	10	6.7%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.3%
2 oz	American - Midnight Wheat Malt2 oz Midnight Wheat Malt	33	550	0.8%
6 oz	briess - roasted Barley6 oz roasted Barley	33	220	2.5%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Magnum2 oz Magnum Hops	Pellet	12.4	Boil	60 min	80.13	16.7%
0.75 oz	Bravo0.75 oz Bravo Hops	Pellet	12.7	Boil	10 min	11.16	6.3%
0.75 oz	Yakima Valley Hops - Talus0.75 oz Talus Hops	Pellet	8.2	Boil	5 min	3.96	6.3%
0.25 oz	Bravo0.25 oz Bravo Hops	Pellet	0	Boil	1 min		2.1%
0.25 oz	Yakima Valley Hops - Talus0.25 oz Talus Hops	Pellet	8.2	Boil	1 min	0.29	2.1%
1 oz	Bravo1 oz Bravo Hops	Pellet	15.5	Whirlpool at 127 °F	0 min		8.3%
1 oz	Yakima Valley Hops - Talus1 oz Talus Hops	Pellet	9.2	Whirlpool at 170 °F	0 min	2.99	8.3%
1 oz	Bravo1 oz Bravo Hops	Pellet	15.5	Whirlpool at 140 °F	0 min		8.3%
1 oz	Yakima Valley Hops - Talus1 oz Talus Hops	Pellet	9.2	Whirlpool at 140 °F	0 min		8.3%
2 oz	Bravo2 oz Bravo Hops	Pellet	15.5	Dry Hop	4 days		16.7%
2 oz	Yakima Valley Hops - Talus2 oz Talus Hops	Pellet	9.2	Dry Hop	4 days		16.7%
12 oz / $ 0.00

Show Summary View

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	High
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Poland Spring 2026

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-11-02 18:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
2 oz	Magnum (Pellet)	80.13	16.7%
0.75 oz	Bravo (Pellet)	11.16	6.3%
1 oz	Yakima Valley Hops - Talus (Pellet)	4.25	8.4%
0.25 oz	Bravo (Pellet)		2.1%
4 oz	Bravo (Pellet) 3.9999999908503 oz Bravo (Pellet) Hops	0	33.3%
4 oz	Yakima Valley Hops - Talus (Pellet) 3.9999999908503 oz Talus (Pellet) Hops	2.99	33.3%
12 oz / $ 0.00