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Red IPA 2026

202 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.8 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Tuesday October 27th 2026
1.062
1.009
6.9%
98.5
17.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Weyermann - Pilsner8 lb Pilsner 36 1.5 53.3%
3 lb Briess - Pale Ale Malt 2-Row3 lb Pale Ale Malt 2-Row 36.8 3.5 20%
2 lb German - CaraRed2 lb CaraRed 34 20 13.3%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 6.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.3%
2 oz American - Midnight Wheat Malt2 oz Midnight Wheat Malt 33 550 0.8%
6 oz briess - roasted Barley6 oz roasted Barley 33 220 2.5%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 12.4 Boil 60 min 80.13 16.7%
0.75 oz Bravo0.75 oz Bravo Hops Pellet 12.7 Boil 10 min 11.16 6.3%
0.75 oz Yakima Valley Hops - Talus0.75 oz Talus Hops Pellet 8.2 Boil 5 min 3.96 6.3%
0.25 oz Bravo0.25 oz Bravo Hops Pellet 0 Boil 1 min 2.1%
0.25 oz Yakima Valley Hops - Talus0.25 oz Talus Hops Pellet 8.2 Boil 1 min 0.29 2.1%
1 oz Bravo1 oz Bravo Hops Pellet 15.5 Whirlpool at 127 °F 0 min 8.3%
1 oz Yakima Valley Hops - Talus1 oz Talus Hops Pellet 9.2 Whirlpool at 170 °F 0 min 2.99 8.3%
1 oz Bravo1 oz Bravo Hops Pellet 15.5 Whirlpool at 140 °F 0 min 8.3%
1 oz Yakima Valley Hops - Talus1 oz Talus Hops Pellet 9.2 Whirlpool at 140 °F 0 min 8.3%
2 oz Bravo2 oz Bravo Hops Pellet 15.5 Dry Hop 4 days 16.7%
2 oz Yakima Valley Hops - Talus2 oz Talus Hops Pellet 9.2 Dry Hop 4 days 16.7%
12 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Poland Spring 2026
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume 4.3 17.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.8 31.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6.15 24.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 6 24  
Total: 9.93 39.7
Equipment Profile Used: System Default
"Red IPA 2026" Specialty IPA: Red IPA beer recipe by Jisslicious. All Grain, ABV 6.93%, IBU 98.53, SRM 17.91, Fermentables: (Pilsner, Pale Ale Malt 2-Row, CaraRed, Munich - Light 10L, Carapils (Dextrine Malt), Midnight Wheat Malt, roasted Barley) Hops: (Magnum, Bravo, Talus)
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  • Last Updated: 2026-11-02 18:02 UTC