Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
New England IPA	American IPA	12 Gallons	1.081	1.021	7.99	120.46	5.16 °L	1.2K	0
Author: brewer walt Boil Size: 13.5 Gallons Boil Time: 75 Boil Gravity: 1.072 Efficiency: 82 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2016 3:27 AM Notes: White Labs Burlington Ale Yeast WLP095
Double Juicy IPA(Baby Got Back)	Specialty IPA: New England IPA	76 Gallons	18.207	4.007	8.25	48.11	4.98 °L	1.2K	1
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 17.4 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2023 5:30 PM Notes: Add Dextrose as needed to get grav up to around 18.2P Ricehulls are def needed.
Nosferatu Clone (Great Lakes Brewing)	American Pale Ale	5.5 Gallons	1.084	1.024	7.78	70.67	15.45 °L	1.2K	0
Author: BrewDr Boil Size: 6 Gallons Boil Time: 45 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 5:40 PM Notes:
Emily's Special Belgian Stout Hybrid	Imperial Stout	2.5 Gallons	1.078	1.023	7.18	39.76	50 °L	1.2K	1
Author: ABD Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2018 2:44 AM Notes:
Cali Sunset-WEST COAST IPA	American IPA	330 Litres	1.067	1.011	7.3	60.34	4.92 °L	1.2K	0
Author: Hopdevils Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 88 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/10/2017 12:16 AM Notes: Adições de sais elevam: 110 ppm de Sulfato ( SO4) 73 ppm de Cálcio (Ca) 48 ppm de Cloreto (Cl)
Dry Braggot Honey Forward	Braggot	2 Gallons	1.06	1.002	7.57	0	5.68 °L	1.2K	0
Author: experimeads Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2017 10:30 PM Notes:
Market Street (Sleeper Street)	English IPA	11 Gallons	1.072	1.015	7.55	83.06	5.21 °L	1.2K	0
Author: Steve Licht Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 8:29 PM Notes:
Dead By Coconuts	Baltic Porter	5.5 Gallons	1.073	1.018	7.18	35.62	36.83 °L	1.2K	0
Author: Backcrack Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2017 9:56 PM Notes: The only tweaks needed on this great clone recipe is upping the toasted coconut to 1.5 lbs or maybe trying a high quality extract as the flavor faded fast after tapping the keg. Also I added some oats for head retention. The oil in the coconut dissipates the head pretty quickly.
Xocoveza	American Porter	5 Gallons	1.08	1.02	7.86	57.09	48.73 °L	1.2K	0
Author: jordanfrenzy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2016 3:11 PM Notes: 10 g ground Ceylon Cinnamon 2-3 Vanilla beans 1 to 2 oz coffee bean tincture 70 gram Pasilla Pepper tincture
S & J	American Pale Ale	6.5 Gallons	1.063	1.013	6.45	37.66	3.92 °L	1.2K	0
Author: dan mart Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 2:10 AM Notes: incomplete
American India Brown	Imperial IPA	21 Litres	1.093	1.026	8.77	52.54	33.61 °L	1.2K	1
Author: OccultSynthetic Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.177 Efficiency: 48 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2014 2:05 AM Notes:
Rye Pumpkin Stout	Spice, Herb, or Vegetable Beer	5 Gallons	1.061	1.012	6.46	26.55	39.06 °L	1.2K	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2016 6:56 PM Notes: This started as a basic Irish Stout kit from Midwest Supplies (Beer. Simply Beer.). The idea was to add some chocolate rye for a hint of spicy while imparting more color and roasty flavors. Addition of 1 lb of amber dme to boost abv a tad. All in all I wanted a strong flavored stout with some subtle pumpkin flavor that tasted a little like a big beer without actually being one. ___________________ My own gravity read was around 1.056. However this is a brand new hydrometer and also the first time I've taken gravity measurements (I'm really new to this) so I'm curious to see what my FG is.
BeerQuest Triple Hop IPA	American IPA	5.5 Gallons	1.065	1.015	6.56	65.93	10.75 °L	1.2K	0
Author: Vlaktor Boil Size: 7.45 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2016 8:31 PM Notes:
Nelson 1956	American IPA	12 Gallons	1.074	1.009	8.53	54.79	5.65 °L	1.2K	1
Author: jammin Boil Size: 14.75 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2015 3:07 AM Notes:
Amber Waves Ale	American Amber Ale	5 Gallons	1.071	1.02	6.65	30.22	20.83 °L	1.2K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2015 2:51 PM Notes:
Hopnotic (2Hearted Clone)	American IPA	5.5 Gallons	1.076	1.018	7.65	61.16	7.81 °L	1.2K	2
Author: dfirehammer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2015 9:38 PM Notes:
Hampens Black Ipa	English IPA	50 Litres	1.07	1.018	6.9	0	22.41 °L	1.2K	1
Author: claudearne@adriaenssens.no Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2015 2:29 PM Notes:
Good Morning Galaxy	American IPA	5.5 Gallons	1.071	1.018	7.03	97.08	6.1 °L	1.2K	2
Author: chefzach Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2015 5:39 PM Notes:
RyePA	American IPA	5 Gallons	1.074	1.021	7	44.49	7.49 °L	1.2K	0
Author: Direwolf2001 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 3:45 AM Notes:
Over The Top Hop Ale	American IPA	10 Gallons	1.072	1.011	8	67.33	9.03 °L	1.2K	0
Author: Bill Frampton Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2011 11:20 AM Notes:
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