View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Cathy's Yellow Beer 2022

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.25 gallons
Post Boil Size: 10.8 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: BobCat Brewing
Calories: 153 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)

Created: Sunday November 6th 2016

Original Gravity:

1.047

Final Gravity:

1.007

ABV (standard):

5.3%

IBU (tinseth):

15.1

SRM (morey):

3.9

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
16.25 lb	US - Pale 2-Row16.25 lb Pale 2-Row	37	1.8	84.4%
8 oz	Belgian - Biscuit8 oz Biscuit	35	23	2.6%
8 oz	Flaked Oats8 oz Flaked Oats	33	2.2	2.6%
8 oz	German - CaraFoam8 oz CaraFoam	37	1.8	2.6%
1.50 lb	Cane Sugar1.5 lb Cane Sugar	46	0	7.8%
308 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.25 oz	delta1.25 oz delta Hops		Pellet	6.2	Boil	60 min	15.14	100%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.25 oz	delta (Pellet) 1.2499999971407 oz delta (Pellet) Hops		15.14	100%
1.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 gal	full volume mash	Infusion	--	148 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Campden Tablets	Water Agt	Boil	1 hr.
1 tsp	Gypsum	Water Agt	Mash	1 hr.
1 tsp	Amalyse	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 232 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: about 3.5 oz CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
-add 1/2 Camden tablet to start water -add 1 tsp Amylose to mash -add 1 tsp Gypsum to mash
Mash Chemistry and Brewing Water Calculator

Notes

new yeast

Last Updated and Sharing

738

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-05 17:14 UTC
Snapshot Created: 2016-11-06 18:17 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!