Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rye Table Saison	Saison	5.5 Gallons	1.049	1.009	5.34	20.92	6.26 °L	1.3K	1
Author: llvtt Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2016 11:46 PM Notes:
Harry Porter	American Porter	42 Litres	1.057	1.009	6.37	45.59	22.08 °L	1.3K	0
Author: Shølbryggeriet Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: 4.82 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.18 bar Creation Date: 6/14/2023 8:21 PM Notes:
NB 1985 IPA Clone	Specialty IPA: Belgian IPA	6 Gallons	1.087	1.03	7.55	56.05	16.02 °L	1.3K	1
Author: JustMe Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 10/30/2021 4:19 PM Notes:
NETTTS Complete	Specialty IPA: New England IPA	5.5 Gallons	1.073	1.019	7.19	36.36	5.19 °L	1.3K	0
Author: Trail_hoppy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2021 2:14 PM Notes:
Mango Milkshake Sour	Lambic	5 Gallons	1.056	1.01	6.05	10.96	5.06 °L	1.3K	1
Author: Antone67 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2021 3:39 PM Notes: Mango milkshake sour by The Little Wolf Brewery on 8/20/2019 https://brewgr.com/recipe/73589/mango-milkshake-sour-fruit-lambic-recipe Modified to Split Mango 50/50 with Strawberry and Added Vanilla Bean
Fresh Hop IPA 2021	American IPA	9 Gallons	1.063	1.014	6.39	58.12	5.43 °L	1.3K	0
Author: fermenting Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/12/2020 7:19 PM Notes:
Gordon Strong’s English Barleywine	English Barleywine	5.5 Gallons	1.102	1.032	9.26	38.47	17.07 °L	1.3K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 5:08 PM Notes: Gordon Strong’s English Barleywine (5 gallons/19 L, all-grain) OG = 1.100 FG = 1.029 IBU = 45 SRM = 18 ABV = 9.5% Ingredients 18 lbs. (8.2 kg) Golden Promise pale ale malt 1.5 lbs. (680 g) torrified wheat 12 oz. (340 g) English medium crystal malt (45 °L) 8 oz. (227 g) English dark crystal malt (135 °L) 2 oz. (57 g) pale chocolate malt (225 °L) 15 AAU Challenger hops (60 min.) (2 oz./57 g at 7.5% alpha acids) Wyeast 1968 (London ESB Ale) or White Labs WLP002 (English Ale), or SafAle S-04 yeast 3⁄4 cup corn sugar (if priming) Step by Step This recipe uses reverse osmosis (RO) water. Adjust all brewing water to a pH of 5.5 using phosphoric acid. Add 1 tsp. calcium chloride directly to the mash. Mash the Golden Promise and torrified wheat at 149 °F (65 °C) for 60 minutes. Start recirculating wort. Add remaining grains and raise the temperature to 168 °F (76 °C) for 15 minutes. Sparge slowly and collect 6.5 gallons (24.5 L) of wort. Boil the wort for 90 minutes, adding hops at the time indicated in the recipe. Chill the wort to 64 °F (18 °C), pitch the yeast, and ferment at this temperature until complete. Rack the beer, prime and bottle condition, or keg and force carbonate the beer.
Mango Milkshake IPA	Specialty IPA: New England IPA	26 Litres	1.063	1.013	6.56	57.46	4.71 °L	1.3K	0
Author: Bron Boil Size: 34.48 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 88 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2018 7:13 AM Notes:
Spruce DRIPA (Double Red IPA With Spruce)	Double IPA	33 Gallons	1.073	1.017	7.34	100.64	15.55 °L	1.3K	0
Author: Boil Size: 33.9 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2018 1:50 PM Notes:
And That's Why I Wear A Kilt!	Wee Heavy	6 Gallons	1.061	1.015	6.05	26.07	17.37 °L	1.3K	0
Author: Kurt Schmatz Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.046 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2018 1:52 PM Notes:
Birarzu "Depressive Marilyn"	American IPA	27 Litres	1.05	1.008	5.44	27.44	4.15 °L	1.3K	0
Author: Birarzu Brewery Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2017 8:00 AM Notes:
Delicioso IPA	American IPA	11 Gallons	1.07	1.017	7.03	150.33	4.82 °L	1.3K	0
Author: AshStomper Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2017 1:47 PM Notes: Whirlpool until temp drops to 190 (ish) 60 minute hop stand for aroma Then cool to pitch Hop shot 10 ml at 60
Jean Claude Gawd Dammmmmnnn!	Belgian Golden Strong Ale	5.5 Gallons	1.076	1.013	8.22	35	3.73 °L	1.3K	1
Author: Initiative Brewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2016 11:14 PM Notes: •Chill to 64F, pitch yeast, and allow to raise to 82F over the course of 5 days. If unable to raise this high, raise as high as possible. •Ferment at 82F for 2 weeks. Then cold crash and lager at 32F for 3 weeks before bottling in Belgian bottles or kegging.
Heady Topper Klone2	American IPA	23 Litres	1.083	1.015	8.88	128.63	11.22 °L	1.3K	0
Author: Tommy K Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2016 10:19 AM Notes: OG 1070 FG 1010 7,9 % flasket den 6/10-2016 23 liter
ESB	Strong Bitter	17 Litres	1.056	1.014	5.55	40.33	8.62 °L	1.3K	0
Author: ImV Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2016 8:48 AM Notes: OG - 1.056 Kettle volume - 17 liters
Tom Brown/Irish Ale	Irish Red Ale	5.5 Gallons	1.069	1.016	6.99	30.86	18.41 °L	1.3K	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2016 4:13 PM Notes:
Cornholio	Light American Lager	5 Gallons	1.049	1.013	4.78	7.21	2.62 °L	1.3K	1
Author: Mattacox Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2018 7:47 PM Notes:
Honey Kölsch	Kölsch	5.2 Gallons	1.049	1.009	5.25	21.27	4.16 °L	1.3K	4
Author: Barney BlueCAP Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2017 11:57 AM Notes: A variation on our extremely popular Kölsch recipe with the addition of honey and a new yeast strain for a lighter body and flavor. Like our original Kölsch kit, this recipe features a pale color, light body, and smooth mouthfeel. Honey adds subtle floral character and lightens the body by fermenting to dryness. Really nice as a summer brew for barbecues and picnics, or to wean your friends off watery mass-produced lagers. -Honey goes in at flameout -1-2 weeks in primary -2 weeks in cold secondary
Maibock	Maibock/Helles Bock	20.1 Litres	1.078	1.02	7.63	0	8.61 °L	1.3K	1
Author: ran soaen Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2017 6:57 PM Notes:
Yellowhouse Helles	Munich Helles	6 Gallons	1.045	1.014	4.14	20.15	4.65 °L	1.3K	0
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2014 3:33 AM Notes:
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