|
Robust Porter
|
Robust Porter
|
7.25 Gallons |
1.058 |
1.01 |
6.39 |
31.24 |
32.42 °L
|
1.1K |
0 |
|
|
Author:
|
|
shaunstewart1971@gmail.com
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2016 12:48 AM |
| Notes: |
|
|
Hoptomic Clone Attempt
|
Double IPA
|
5.25 Gallons |
1.084 |
1.014 |
9.11 |
90.93 |
7.14 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2021 1:37 AM |
| Notes: |
|
|
Gregoles - Amarillo/Simcoe
|
American IPA
|
20 Litres |
1.06 |
1.011 |
6.41 |
45.31 |
4.07 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 2/21/2020 3:30 AM |
| Notes: |
|
|
Dino Smores Stout
|
American Stout
|
5.5 Gallons |
1.097 |
1.03 |
8.76 |
39.17 |
50 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 2.5 oz |
Creation
Date: 11/1/2019 5:24 PM |
Notes: Calls for Breiss Extra Special in recipe.
Added .3 choc chips and .3 cacao |
|
|
Bock
|
Traditional Bock
|
5.5 Gallons |
1.069 |
1.011 |
7.62 |
20.58 |
18.03 °L
|
1.1K |
2 |
|
|
Author:
|
|
peterj
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 67.5 |
Mash Thickness: 2.067 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2019 5:30 PM |
| Notes: |
|
|
Sgt. Pepper
|
Double IPA
|
12 Litres |
1.067 |
1.012 |
7.17 |
63.02 |
9.68 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 8:52 AM |
| Notes: |
|
|
Bière De Garde
|
Bière de Garde
|
3 Gallons |
1.08 |
1.016 |
8.48 |
23.22 |
15.6 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: sucrose |
Priming Amount: 3.9 oz |
Creation
Date: 1/29/2018 5:01 AM |
Notes: Adjusted 3/11. Eliminated Munich and reduced the Biscuit by 1/2. Too sweet, not enough Willamette. Packed a nice wallop! Very drinkable, wife loved it (go figure).
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|
|
Cherry Saison V1
|
Saison
|
5.5 Gallons |
1.059 |
1.01 |
6.49 |
31.46 |
4 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2017 7:21 PM |
Notes: Instead of montmorency cherries listed above,Used tart cherry concentrate, only 4 ounces: came out subtle on the cherry, which was actually ok(better than a cherry bomb)....I am going to rebrew w 6 ounces of concentrate soon....
Actual FG is much lower, w resultant increase in ABV. Saison yeasts tend to be beasts, and the BF calculator may not have taken that into account. My observed FG's have been 1.003, 1.002, 1.002. |
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|
Black IPA
|
Specialty IPA: Black IPA
|
11 Gallons |
1.077 |
1.02 |
7.49 |
61.94 |
45.6 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2017 7:01 PM |
Notes: 14gal strike
60min steep,1.067, raised temp to 170, steeped again for 10min. 1.076
1.072 og before corn sugar.
2.29gal loss in an hour boil.
20ml hopshot at flameout.
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|
The Husky Musky
|
Strong Scotch Ale
|
5.5 Gallons |
1.084 |
1.015 |
9.07 |
21.69 |
24.68 °L
|
1.1K |
3 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2016 4:03 PM |
| Notes: |
|
|
Disirregardless - Imperial Rye IPA
|
Imperial IPA
|
5 Gallons |
1.093 |
1.026 |
8.76 |
94.75 |
9.6 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2014 6:34 PM |
Notes: Normal crush setting
30 minute steep
Original Gravity - 1.080
Final Gravity - 1.014
ABV ~ 8.7% |
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|
Russian Bear
|
Russian Imperial Stout
|
5.5 Gallons |
1.09 |
1.024 |
8.56 |
0 |
40.12 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2016 5:16 AM |
| Notes: |
|
|
Black Nigth IPA BY Pedro Oliveira
|
Specialty IPA: Black IPA
|
1000 Litres |
18.917 |
3.789 |
8.31 |
50.26 |
35.12 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 1015 Litres |
Boil Time: 60 |
Boil Gravity: 18.7 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2016 10:38 AM |
Notes:
|
|
|
New Brew 1
|
American IPA
|
23 Litres |
1.058 |
1.011 |
6.26 |
82.06 |
9.61 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2016 7:40 PM |
| Notes: |
|
|
Bière De Partager
|
Bière de Garde
|
5 Gallons |
1.068 |
1.012 |
7.32 |
18.85 |
12.2 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2016 3:07 AM |
| Notes: |
|
|
Tropical IPA
|
American IPA
|
5.25 Gallons |
1.07 |
1.018 |
6.82 |
92.25 |
10.17 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2016 6:00 PM |
| Notes: |
|
|
Curly Mullet
|
Old Ale
|
5.5 Gallons |
1.097 |
1.028 |
9.12 |
54.35 |
17.87 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2015 12:37 AM |
| Notes: |
|
|
NHP Belgian Golden Strong
|
Belgian Golden Strong Ale
|
33 Gallons |
1.076 |
1.01 |
8.64 |
24.01 |
3.1 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2015 4:50 PM |
| Notes: 1L slurry from enkel (Gigayeast Golden Pear) |
|
|
Belgian Temptress
|
Belgian Dark Strong Ale
|
14 Litres |
1.081 |
1.019 |
8.19 |
35.98 |
34.07 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2015 7:29 PM |
| Notes: |
|
|
Mike Harsch's Black IPA
|
No Profile Selected |
5 Gallons |
1.09 |
1.022 |
8.81 |
92.93 |
46.58 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2012 6:10 PM |
| Notes: |
|
|
|
|