Chart Topper IPA
|
English IPA
|
11 Gallons |
1.067 |
1.014 |
7 |
74.34 |
10.34 °L
|
1.1K |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2016 4:43 PM |
Notes: |
|
Comet Galaxy Strata Ipa Hazy
|
Specialty IPA: New England IPA
|
30 Litres |
1.06 |
1.011 |
6.33 |
26.01 |
4.04 °L
|
1.1K |
0 |
|
|
Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2020 1:11 PM |
Notes: |
|
Warm Fermented Nelson Pilsen
|
International Pale Lager
|
5.5 Gallons |
1.055 |
1.01 |
5.91 |
14.61 |
3.84 °L
|
1.1K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2020 10:27 PM |
Notes: |
|
Bell's Amber Clone
|
American Amber Ale
|
2.5 Gallons |
1.061 |
1.015 |
5.99 |
33.57 |
14.02 °L
|
1.1K |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 12:50 PM |
Notes: |
|
Hell's Lager
|
Munich Helles
|
4 Gallons |
1.051 |
1.013 |
5 |
24.06 |
5.81 °L
|
1.1K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2018 6:57 AM |
Notes: |
|
Acerglyn 1
|
Semi-Sweet Mead
|
1 Gallons |
1.144 |
1.001 |
18.76 |
0 |
28.57 °L
|
1.1K |
1 |
|
|
Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.144 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2017 8:05 PM |
Notes: |
|
Spiced Winter Ale (NB Knockoff)
|
Winter Seasonal Beer
|
4 Gallons |
1.077 |
1.019 |
7.55 |
11.12 |
11.78 °L
|
1.1K |
0 |
|
Author:
|
|
bowlersp
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2016 5:14 PM |
Notes: |
|
La Humla Leve!! Ver. 2_3
|
Imperial IPA
|
21 Litres |
1.086 |
1.015 |
9.94 |
148.67 |
16.23 °L
|
1.1K |
3 |
|
|
Boil
Size: 54.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2016 12:45 PM |
Notes: Ver. 2 av oppskrift... for bedre å kunne brygge i BIAB
High ABV for BIAB an 20 Liters. Experimenting with orange peel an citra hops... |
|
Heady Nugs
|
American IPA
|
5.5 Gallons |
1.084 |
1.022 |
8.11 |
0 |
5.64 °L
|
1.1K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.153 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2016 4:07 PM |
Notes: |
|
Durham St Imperial IPA
|
Imperial IPA
|
6.5 Gallons |
1.068 |
1.005 |
8.2 |
63.78 |
5.84 °L
|
1.1K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2016 10:39 PM |
Notes: |
|
TTP Christmas Brew
|
Robust Porter
|
25 Litres |
1.054 |
1.015 |
5.16 |
32.5 |
27.26 °L
|
1.1K |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2014 9:30 PM |
Notes: |
|
Del Mar Hard Cider (Quick)
|
Common Cider
|
2 Gallons |
1.126 |
1.013 |
14.88 |
0 |
0 °L
|
1.1K |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 5 |
Boil Gravity: 1.126 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2016 1:52 AM |
Notes: |
|
SUMMER SCOFFER
|
American Wheat or Rye Beer
|
21 Litres |
1.041 |
1.007 |
4.5 |
41.78 |
3.38 °L
|
1.1K |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2015 11:14 PM |
Notes: OG 1.0400 FG 1.0100 ABV 3.94%
BREWED 25/10/15 BOTTLED 08/11/15
TESTING THE 2 WEEK FERMENTOR ONE WEEK CARBONATING THEN DRINK THEORY
BRING ON 15/11/15
15/11/15 NOT MUCH HEAD HOPPY VERY REFRESHING BITTER RIGHT AT THE END VERY SMOOTH OTHERWISE |
|
Mountain Dudes Brown Ale
|
Northern English Brown
|
5 Gallons |
1.046 |
1.011 |
4.49 |
29.76 |
15.11 °L
|
1.1K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2015 10:50 PM |
Notes: |
|
Melissa's Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.057 |
1.024 |
4.3 |
24.45 |
35.36 °L
|
1.1K |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2015 1:39 PM |
Notes: |
|
Black Mirror
|
Foreign Extra Stout
|
5.5 Gallons |
1.07 |
1.021 |
6.85 |
55.62 |
35.82 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2015 7:34 PM |
Notes: |
|
Kram's ESB
|
Extra Special/Strong Bitter (ESB)
|
3 Gallons |
1.055 |
1.013 |
5.49 |
36.2 |
16.73 °L
|
1.1K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2015 5:01 PM |
Notes: Grain - $9.55
Hops - $6
Yeast - $4
$19.55 --> $6.51 / gal --> $0.81 / pint
Adapted from:
http://www.homebrewtalk.com/showthread.php?t=83878
first post by KingBrianI |
|
NS Mosaic Kohatu
|
American Pale Ale
|
19 Litres |
1.055 |
1.013 |
5.59 |
50.08 |
4.67 °L
|
1.1K |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2015 2:29 PM |
Notes: Started with 20 pints and 1 kilo extract. Added final 2kg for final 15 mins of boil.
I'm drinking the finished brew after it has been legged for roughly a month. It's tasting good, nice clean dry taste and good balance but not quite the happiness I was after. Will up the quantity of dry hops next time. |
|
Awesome Recipe
|
Saison
|
5.5 Gallons |
1.05 |
1.01 |
5.21 |
21.94 |
3 °L
|
1.1K |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2015 6:10 PM |
Notes: |
|
Tropical PIPA
|
American IPA
|
21 Litres |
1.065 |
1.018 |
6.15 |
39.31 |
5.22 °L
|
1.1K |
0 |
|
Author:
|
|
LaOnda70
|
|
Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.195 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2014 7:10 PM |
Notes: |
|
|
|