Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Robust Porter	Robust Porter	7.25 Gallons	1.058	1.01	6.39	31.24	32.42 °L	1.1K	0
Author: shaunstewart1971@gmail.com Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2016 12:48 AM Notes:
Hoptomic Clone Attempt	Double IPA	5.25 Gallons	1.084	1.014	9.11	90.93	7.14 °L	1.1K	0
Author: Herr Braumeister Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2021 1:37 AM Notes:
Gregoles - Amarillo/Simcoe	American IPA	20 Litres	1.06	1.011	6.41	45.31	4.07 °L	1.1K	1
Author: Gregolin Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 2/21/2020 3:30 AM Notes:
Dino Smores Stout	American Stout	5.5 Gallons	1.097	1.03	8.76	39.17	50 °L	1.1K	2
Author: Boocrazy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 11/1/2019 5:24 PM Notes: Calls for Breiss Extra Special in recipe. Added .3 choc chips and .3 cacao
Bock	Traditional Bock	5.5 Gallons	1.069	1.011	7.62	20.58	18.03 °L	1.1K	2
Author: peterj Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 67.5 Mash Thickness: 2.067 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2019 5:30 PM Notes:
Sgt. Pepper	Double IPA	12 Litres	1.067	1.012	7.17	63.02	9.68 °L	1.1K	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 8:52 AM Notes:
Bière De Garde	Bière de Garde	3 Gallons	1.08	1.016	8.48	23.22	15.6 °L	1.1K	0
Author: BKL Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: sucrose Priming Amount: 3.9 oz Creation Date: 1/29/2018 5:01 AM Notes: Adjusted 3/11. Eliminated Munich and reduced the Biscuit by 1/2. Too sweet, not enough Willamette. Packed a nice wallop! Very drinkable, wife loved it (go figure).
Cherry Saison V1	Saison	5.5 Gallons	1.059	1.01	6.49	31.46	4 °L	1.1K	0
Author: voodoo_donut Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2017 7:21 PM Notes: Instead of montmorency cherries listed above,Used tart cherry concentrate, only 4 ounces: came out subtle on the cherry, which was actually ok(better than a cherry bomb)....I am going to rebrew w 6 ounces of concentrate soon.... Actual FG is much lower, w resultant increase in ABV. Saison yeasts tend to be beasts, and the BF calculator may not have taken that into account. My observed FG's have been 1.003, 1.002, 1.002.
Black IPA	Specialty IPA: Black IPA	11 Gallons	1.077	1.02	7.49	61.94	45.6 °L	1.1K	0
Author: BigD'sBrewcave Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2017 7:01 PM Notes: 14gal strike 60min steep,1.067, raised temp to 170, steeped again for 10min. 1.076 1.072 og before corn sugar. 2.29gal loss in an hour boil. 20ml hopshot at flameout.
The Husky Musky	Strong Scotch Ale	5.5 Gallons	1.084	1.015	9.07	21.69	24.68 °L	1.1K	3
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2016 4:03 PM Notes:
Disirregardless - Imperial Rye IPA	Imperial IPA	5 Gallons	1.093	1.026	8.76	94.75	9.6 °L	1.1K	0
Author: TFLBeer Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2014 6:34 PM Notes: Normal crush setting 30 minute steep Original Gravity - 1.080 Final Gravity - 1.014 ABV ~ 8.7%
Russian Bear	Russian Imperial Stout	5.5 Gallons	1.09	1.024	8.56	0	40.12 °L	1.1K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2016 5:16 AM Notes:
Black Nigth IPA BY Pedro Oliveira	Specialty IPA: Black IPA	1000 Litres	18.917	3.789	8.31	50.26	35.12 °L	1.1K	0
Author: Pedro Oliveira Boil Size: 1015 Litres Boil Time: 60 Boil Gravity: 18.7 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2016 10:38 AM Notes:
New Brew 1	American IPA	23 Litres	1.058	1.011	6.26	82.06	9.61 °L	1.1K	0
Author: PopupBrewer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2016 7:40 PM Notes:
Bière De Partager	Bière de Garde	5 Gallons	1.068	1.012	7.32	18.85	12.2 °L	1.1K	0
Author: beerismysavior Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2016 3:07 AM Notes:
Tropical IPA	American IPA	5.25 Gallons	1.07	1.018	6.82	92.25	10.17 °L	1.1K	1
Author: Big Bones Brewing Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2016 6:00 PM Notes:
Curly Mullet	Old Ale	5.5 Gallons	1.097	1.028	9.12	54.35	17.87 °L	1.1K	0
Author: Porksoda Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2015 12:37 AM Notes:
NHP Belgian Golden Strong	Belgian Golden Strong Ale	33 Gallons	1.076	1.01	8.64	24.01	3.1 °L	1.1K	0
Author: Boil Size: 38 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2015 4:50 PM Notes: 1L slurry from enkel (Gigayeast Golden Pear)
Belgian Temptress	Belgian Dark Strong Ale	14 Litres	1.081	1.019	8.19	35.98	34.07 °L	1.1K	0
Author: Jack F Baron Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2015 7:29 PM Notes:
Mike Harsch's Black IPA	No Profile Selected	5 Gallons	1.09	1.022	8.81	92.93	46.58 °L	1.1K	0
Author: Mike Harsch Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2012 6:10 PM Notes:
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