Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
My Final Conversation With Adi	Specialty IPA: Black IPA	5.5 Gallons	1.058	1.01	6.37	59.06	30.71 °L	1.1K	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2016 12:37 AM Notes:
Calypso IPA	American IPA	5 Gallons	1.065	1.012	6.97	58.07	8.98 °L	1.1K	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2021 3:31 PM Notes:
Texan Bock (Extract W/ Specialty Grains)	Traditional Bock	5 Gallons	1.057	1.009	6.32	15.56	15.93 °L	1.1K	34
Author: AdamCrum Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: 4.8 oz Creation Date: 5/28/2019 12:20 AM Notes: It's no secret that there's a heavy German influence in Texas. From the Rhineland, German migrants brought with them their expertise in wine making, kolaches, and of course beer. Inspired by great Texan bock recipes born of German brewing traditions, Black Hawk presents this Texas Bock to honor the traditions of brewing developed centuries ago and brought to The Lone Star State. Like the Alamo, you'll remember this beer.
Theakston Old Peculier Cw	Old Ale	22.5 Litres	1.066	1.013	6.92	34.52	36.52 °L	1.1K	1
Author: cwent Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2017 10:08 AM Notes: Boiled for 1 - 1.5 hours prior to adding first round of hops to reduce volume. Molasses and brown sugar added at 30min half tablet if Irish moss added 5min before end of boil. Final gravity reading of 1.072 suggesting 81% efficiency? 3 x Safale S-04 re-hydrated in 500m of pre-boiled water at 37deg. C. P.S. Thank Diamond-Geezer for your Old Peculiar Clone I recipe.
Fruity NEIPA	American IPA	3 Litres	1.061	1.012	6.44	50.34	8.46 °L	1.1K	0
Author: PeterBacon Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2017 4:59 PM Notes:
F.R.I.D.A. (First Run India Dark Ale)	Specialty IPA: Black IPA	21 Litres	1.065	1.012	6.95	6.02	11.59 °L	1.1K	0
Author: watman Boil Size: 6 Litres Boil Time: 30 Boil Gravity: 1.229 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2017 6:59 AM Notes: One of the light extracts was a brewkit starter (pre-hopped), so the actual IBU is higher, but unknown... I have added Simcoe to the late boil for more american taste.
Apricot IPA	American IPA	5.5 Gallons	1.071	1.017	7.06	56.93	6.19 °L	1.1K	4
Author: DJ Aus Boil Size: 2.9 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2017 9:08 PM Notes: 1.5L yeast starter
Ericas Snälla Apa	American Pale Ale	17 Litres	1.059	1.011	6.33	38.47	5.29 °L	1.1K	0
Author: bryggmasteriet@gmail.com Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2016 1:30 PM Notes:
IPA Republica	American IPA	25 Litres	1.065	1.011	7.08	63	12.36 °L	1.1K	2
Author: Ettore Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sugar Priming Amount: N/A Creation Date: 10/4/2016 1:27 PM Notes:
Pliny The Elder Clone	Imperial IPA	5.5 Gallons	1.075	1.011	8.33	140.04	5.82 °L	1.1K	0
Author: stickybrad@gmail.com Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/19/2016 9:03 PM Notes:
Del Dragon Belgian Strong Ale	Belgian Dubbel	20 Litres	1.072	1.02	6.8	26.16	11.32 °L	1.1K	0
Author: Del Dragon Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: White Sugar Priming Amount: 90 g Creation Date: 4/11/2014 11:48 AM Notes: Fermentation 7 days. Maturation 7 days with clearer.Creamy foam, small burbles.
Unbitter IPA	Specialty IPA: Red IPA	22 Litres	1.068	1.008	7.85	34.76	17.88 °L	1.1K	0
Author: malcolmg Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2016 5:43 PM Notes: Plan is to make a low IBU IPA: big citrus hit from cascade, but alt-bier level IBU ~40-ish. Malt-wise, I'm going with a simple bill, dominated by pale, munich and caramunich with some carafa I to (hopefully) create a red colour.
Yo, She-Bitch! Let's Go - V1.1	American IPA	23 Litres	1.067	1.014	6.97	37.17	8.02 °L	1.1K	0
Author: Outlaw Brews Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2016 10:39 AM Notes:
Funkhaus Tripel (Cinq Cents Clone)	Belgian Tripel	2.5 Gallons	1.082	1.017	8.58	29.79	5.49 °L	1.1K	0
Author: Funkbrau Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 60 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2015 6:59 PM Notes: Use liquid invert sugar for priming. 5.5 oz (0.8 cups) for 3.5 vols in 3 gals. Bottled 10/750 ml
NHP Belgian Golden Strong	Belgian Golden Strong Ale	33 Gallons	1.076	1.01	8.64	24.01	3.1 °L	1.1K	0
Author: Boil Size: 38 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2015 4:50 PM Notes: 1L slurry from enkel (Gigayeast Golden Pear)
Bell's 2 Hearted Clone	American Pale Ale	5.5 Gallons	1.071	1.02	6.82	58.62	8.13 °L	1.1K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2015 2:42 AM Notes: My results (added this recipe after brewing and adjusted efficiency to come close to mine) OG: 1.071 FG: 1.016 Got this recipe from BeerSmith used jjocsak and modified the amounts to fit my kettle and carboy. Once I get another keg this will be a regular on tap.
DUBBEL CLOVE	Belgian Dubbel	5 Gallons	1.068	1.017	6.71	22	21.63 °L	1.1K	1
Author: mazzum Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2015 10:55 PM Notes: CANE SUGAR IS ACTUALLY MORELLO CHERRY JUICE. RAISINS ARE GOLDEN 1 CUP. WHEN MOVED TO SECONDARY ADDED 3OZ LIGHT CHARRED AMERICAN OAK (SANITIZED)
Imperial Coco Flower Wit	Witbier	8 Litres	1.075	1.01	8.42	19.59	7.96 °L	1.1K	1
Author: andete Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2015 10:01 AM Notes: Sour mash 100g pilsener.
Haddland Småbryggarlag IPA	American IPA	108 Litres	1.066	1.011	7.2	50.02	11.06 °L	1.1K	3
Author: kmosand@gmail.com Boil Size: 135 Litres Boil Time: 85 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2015 10:47 AM Notes: 131 gram US 05
Parker's Otter 1	California Common Beer	5 Gallons	1.074	1.02	7.03	50.45	7.9 °L	1.1K	0
Author: parker-hatchett Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2014 2:38 AM Notes: BATCH 80 Brewed 7/6/14 Secondary 7/14/14 Mashed at 154.9 for 60 min. 3 gals. out of mash tun - before sparge Boiled 6.75 gals. for 75 min. to just below 5 gals. OG = 1.067
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