Test sour ananas (sans avoine) Beer Recipe | All Grain Berliner Weisse | Brewer's Friend
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Test sour ananas (sans avoine)

105 calories 9.1 g 330 ml
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 15 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Adama
Calories: 105 calories (Per 330ml)
Carbs: 9.1 g (Per 330ml)
Created: Tuesday May 30th 2017
1.035
1.006
3.8%
0.0
2.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg Belgian - Pilsner1.3 kg Pilsner 37 1.6 39.7%
1.30 kg Belgian - Wheat1.3 kg Wheat 38 1.8 39.7%
0.68 kg Cane Sugar0.675 kg Cane Sugar 46 0 20.6%
3.28 kg / 0.00
 
Yeast
Wyeast - Lactobacillus 5335
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
-
Optimum Temp:
16 - 35 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bordeaux Bacalan 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
105 10 50 50 110 300
Mash Chemistry and Brewing Water Calculator
"Test sour ananas (sans avoine)" Berliner Weisse beer recipe by Adama. All Grain, ABV 3.76%, IBU 0, SRM 1.95, Fermentables: (Pilsner, Wheat, Cane Sugar)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-30 14:01 UTC
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