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Bourbon Baby

168 calories 16.9 g 12 oz
Beer Stats
Method: All Grain
Style: Scottish Light
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brew Dogs
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created Wednesday September 14th 2016
1.051
1.012
5.16%
27.12
25.82
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Pale 2-Row5 lb Pale 2-Row 38 2.5 45.2%
1.37 lb Flaked Oats1.37 lb Flaked Oats 33 2.2 12.4%
1.37 lb German - Wheat Malt1.37 lb Wheat Malt 37 2 12.4%
1.20 lb United Kingdom - Extra Dark Crystal 120L1.2 lb Extra Dark Crystal 120L 33 120 10.8%
1.06 lb United Kingdom - Munich1.06 lb Munich 37 6 9.6%
0.60 lb United Kingdom - Amber0.6 lb Amber 32 27 5.4%
0.31 lb German - Carafa III0.31 lb Carafa III 32 535 2.8%
0.15 lb German - Smoked Malt0.15 lb Smoked Malt 37 3 1.4%
11.06 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz First Gold0.65 oz First Gold Hops Pellet 7.5 Boil 60 min 18.89 50%
0.44 oz Willamette0.44 oz Willamette Hops Pellet 4.5 Boil 30 min 5.89 33.8%
0.21 oz Hallertau Mittelfruh0.21 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 2.34 16.2%
1.3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Fly Sparge 149 °F 90 min
Starting Mash Thickness: 1.55 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz oak chips Flavor Primary 21 days
6 oz bourbon Flavor Primary 14 days
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 263 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Author: Brew Dogs, Method: All Grain, Style: Scottish Light, ABV 5.16%, IBU 27.12, SRM 25.82, Fermentables: (Pale 2-Row, Flaked Oats, Wheat Malt, Extra Dark Crystal 120L, Munich, Amber, Carafa III, Smoked Malt) Hops: (First Gold, Willamette, Hallertau Mittelfruh) Other: (oak chips, bourbon)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-14 01:40 UTC
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