Bourbon Baby - Beer Recipe - Brewer's Friend

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Bourbon Baby

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Light
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brew Dogs
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Wednesday September 14th 2016
1.051
1.012
5.2%
27.1
25.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Pale 2-Row5 lb Pale 2-Row 38 2.5 45.2%
1.37 lb Flaked Oats1.37 lb Flaked Oats 33 2.2 12.4%
1.37 lb German - Wheat Malt1.37 lb Wheat Malt 37 2 12.4%
1.20 lb United Kingdom - Extra Dark Crystal 120L1.2 lb Extra Dark Crystal 120L 33 120 10.8%
1.06 lb United Kingdom - Munich1.06 lb Munich 37 6 9.6%
0.60 lb United Kingdom - Amber0.6 lb Amber 32 27 5.4%
0.31 lb German - Carafa III0.31 lb Carafa III 32 535 2.8%
0.15 lb German - Smoked Malt0.15 lb Smoked Malt 37 3 1.4%
11.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz First Gold0.65 oz First Gold Hops Pellet 7.5 Boil 60 min 18.89 50%
0.44 oz Willamette0.44 oz Willamette Hops Pellet 4.5 Boil 30 min 5.89 33.8%
0.21 oz Hallertau Mittelfruh0.21 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 2.34 16.2%
1.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz oak chips Flavor Primary 21 days
6 oz bourbon Flavor Primary 14 days
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 263 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 149 °F 90 min
Starting Mash Thickness: 1.55 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.55 qt/lb 4.29 17.1  
Mash volume with grains 5.17 20.7  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.4 g | 17.6 qt) 4.85 19.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Bourbon Baby" Scottish Light beer recipe by Brew Dogs. All Grain, ABV 5.16%, IBU 27.12, SRM 25.82, Fermentables: (Pale 2-Row, Flaked Oats, Wheat Malt, Extra Dark Crystal 120L, Munich, Amber, Carafa III, Smoked Malt) Hops: (First Gold, Willamette, Hallertau Mittelfruh) Other: (oak chips, bourbon)
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  • Last Updated: 2016-09-14 01:40 UTC