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24A - Witbier

110 calories 10.7 g 250 ml
Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 110 calories (Per 250ml)
Carbs: 10.7 g (Per 250ml)
Created Wednesday August 15th 2018
11.8 °P
2.7 °P
4.88%
17.83
3.58
5.72
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,400 g Belgian - Pilsner3400 g Pilsner 37 1.6 55.7%
2,700 g Belgian - Wheat2700 g Wheat 38 1.8 44.3%
6.1 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Magnum18 g Magnum Hops Pellet 10.5 First Wort 0 min 17.83 100%
18 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
43 g citrus zest Spice Boil 5 min.
11 g coriander Spice Boil 5 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Witbier, ABV 4.88%, IBU 17.83, SRM 3.58, Fermentables: (Pilsner, Wheat) Hops: (Magnum) Other: (citrus zest, coriander )
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-09 16:40 UTC
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