Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SN ESB	Extra Special/Strong Bitter (ESB)	6 Gallons	1.058	1.01	6.32	45.04	9.37 °L	1.2K	1
Author: Jonathan Wurth Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2015 11:13 PM Notes:
Dark Lager - WBC #3	Dark American Lager	25 Litres	1.047	1.012	4.61	80.9	12.9 °L	1.2K	1
Author: Wolf Pack Brewing Boil Size: 40.58 Litres Boil Time: 75 Boil Gravity: 1.069 Efficiency: 90 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 1.8 bar Creation Date: 5/12/2022 1:59 AM Notes: Is This Infected?! - Imperial Stout 9.5% / 25.3 °P by @doth.brewery Dessert stout with plenty of variations in the notes. I've done 3 different flavours now. ANVIL Foundry 10.5 75% efficiency Batch Volume: 20.82 L Boil Time: 75 min Mash Water: 32.84 L, Top-Up Water: 1.47 L, Total Water: 34.31 L, (50% diluted with 15.71 L Distilled Water) Boil Volume: 28 L Pre-Boil Gravity: 1.082 Vitals Original Gravity: 1.107 Final Gravity: 1.035 IBU (Tinseth): 60 BU/GU: 0.56 Colour: 81 EBC  Mash Sacch' Rest — 67.2 °C — 60 min Mash Out — 76.7 °C — 10 min Malts (8.902 kg) 6.577 kg (68.6%) — Briess Brewers Malt 2-Row — Grain — 3.3 EBC – Gladfield American Ale 907 g (9.5%) — Briess Caramel Malt — Grain — 105 EBC – Gladfield Medium Crystal x 0.75 680 g (7.1%) — Briess Oats, Flaked — Grain — 2.8 EBC – Gladfield Big O 397 g (4.1%) — Briess Midnight Wheat — Grain — 1465 EBC – Gladfield Roasted Wheat Malt x 3 170 g (1.8%) — Briess Chocolate — Grain — 935 EBC – Gladfield Light Chocolate 170 g (1.8%) — Simpsons Crystal Medium — Grain — 148 EBC – Gladfield Medium Crystal x 1.4 Other (680 g) 454 g (4.7%) — BrewVint Milk Sugar (Lactose) — Sugar — 0 EBC — Flameout 227 g (2.4%) — Maltodextrin — Sugar — 5.9 EBC — Flameout Hops (70.9 g) 42.5 g (39 IBU) — Magnum 10.9% — Boil — 60 min 28.3 g (20 IBU) — Magnum 10.9% — Boil — 30 min Miscs 0.5 g — Baking Soda (NaHCO3) — Mash 11.08 g — Calcium Chloride (CaCl2) — Mash 2.29 g — Epsom Salt (MgSO4) — Mash 2.29 g — Gypsum (CaSO4) — Mash 1.52 g — Calcium Chloride (CaCl2) — Sparge 0.31 g — Epsom Salt (MgSO4) — Sparge 0.31 g — Gypsum (CaSO4) — Sparge 1 items — Whirlfloc — Boil — 15 min 1 oz — Biofine Clear — Bottling Yeast 1 pkg — Imperial Yeast A10 Darkness 75% 2 L starter 218 g DME / 267 g LME 503 billion yeast cells 0.95 million cells / ml / °P Fermentation Primary — 20 °C — 14 days Carbonation: 2.4 CO2-vol Water Profile - Ca2+ 147 Mg2+ 15 Na+ 9 Cl- 199 SO42-  90 HCO3-  91 This is my base stout. I always do something a little creative with it for flavouring. So far, there have been 3 variations. 3 split vanilla beans and 4oz cacao nibs in a bourbon tincture have made it into every variation. For my Oreo one, I did the tincture above and I added a bag of family-size Oreos to the mash. I also used Amoretti Artisan Flavouring, cookies, and cream 3-5 days prior to packaging For my S'more's one, I did the tincture above and used S'mores Amoretti Artisan Flavouring 3-5 days prior to packaging For my French Toast one, I did the tincture EXCEPT I added cinnamon sticks to the tincture. I also used Amorettie Artisan French Toast artisan flavouring. https://web.brewfather.app/share/6azSqtibm4ixfnmo4YEM0xVGbNP10a?fbclid=IwAR1Yi1g_j6pAEgdODELmu6-fEKzDWAxNg2PNmvoIHCEjjltOokgghfjENZY
Key Lime Saison	Fruit Beer	5.5 Gallons	1.058	1.014	5.83	33.86	5.89 °L	1.2K	1
Author: BCole Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/15/2019 8:22 PM Notes:
You're Grounded	Sweet Stout	1 Gallons	1.066	1.02	6	97.02	50 °L	1.2K	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: turbinado Priming Amount: 0.4 oz Creation Date: 8/8/2019 4:37 PM Notes: 1st fermentation lasts 2 weeks, but ensure bubbling has ended. During second fermentation, smoke 1 package of double stuffed oreos (using cherry wood). Cook oreos in vacuum sealed package at 170 degrees for 4 hours to release oils and sanitize oreos. Oreos will be added to second fermentation
Goose Island IPA Clone	English IPA	23 Litres	1.058	1.013	5.87	52.08	10.51 °L	1.2K	0
Author: mechamaniaboy Boil Size: 36.7 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 63 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 6:32 PM Notes: this beer is filtered and very clear from the bottle. in order to brew it just like the bottle you will need to double the hops after 30 and filter with a 3 micron filter
Hoppy Tripel	Belgian Tripel	25 Litres	1.067	1.016	6.67	53.74	3.67 °L	1.2K	0
Author: jean-marc Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2018 1:55 AM Notes:
White Saison	Saison	5.5 Gallons	1.061	1.013	6.25	39.44	4.93 °L	1.2K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2017 7:09 PM Notes: o.g. was 1.048 6/19/2017 gravity on 7/3/2017 - 1.010
Double Chocolate Milk Stout	Sweet Stout	8 Gallons	1.093	1.035	7.67	20.48	36.32 °L	1.2K	3
Author: Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 77 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2016 12:52 PM Notes:
(PAL) Ale Deluxe	American IPA	20 Litres	1.066	1.011	7.16	62.19	10.71 °L	1.2K	0
Author: Jensebrygg Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2016 2:21 PM Notes:
Strange Brew	No Profile Selected	1 Gallons	1.098	1.024	9.63	109.45	22.74 °L	1.2K	0
Author: smricha Boil Size: 2 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2016 11:41 AM Notes:
Conan Warrior Session Dark Ale	American IPA	3.6 Gallons	1.043	1.011	4.27	112.77	39.1 °L	1.2K	0
Author: dtwhite Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2014 7:35 PM Notes:
Pau Weizen - Johnny Weizmiller	Weizen/Weissbier	66 Litres	1.045	1.012	4.35	18.15	9.08 °L	1.2K	0
Author: Pivarski Klub Bulevar Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2015 12:10 PM Notes:
DmApricot Beer	Witbier	40 Litres	1.051	1.014	4.83	16.24	7.9 °L	1.2K	0
Author: Codelino Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 45 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2015 4:55 PM Notes:
California Common	California Common Beer	5.5 Gallons	1.054	1.016	4.99	47.07	11.54 °L	1.2K	0
Author: jlongstreet Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2015 12:30 AM Notes:
Soltice Sasion	California Common Beer	5 Gallons	1.063	1.018	5.86	47.47	7.09 °L	1.2K	1
Author: Glen Gallo Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2015 6:36 AM Notes:
Hopnotic (2Hearted Clone)	American IPA	5.5 Gallons	1.076	1.018	7.65	61.16	7.81 °L	1.2K	2
Author: dfirehammer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2015 9:38 PM Notes:
German Session Pils	German Pilsner (Pils)	3 Gallons	1.044	1.011	4.36	35.81	3.17 °L	1.2K	0
Author: ryeguy88 Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2015 11:36 PM Notes:
Raspberry Wheat	Weizen/Weissbier	5.5 Gallons	1.061	1.017	6.06	7.23	3.81 °L	1.2K	2
Author: swade@penncharter.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2015 2:05 AM Notes: OG = 1.035 Added 1/2 can raspberry purée to secondary. Turned pink color. Taste is a little sour. Cold conditioning after week in bottle.
Wheelhound Hefe	American Wheat or Rye Beer	11 Gallons	1.059	1.016	5.6	23.22	6.86 °L	1.2K	0
Author: Hills Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2015 1:46 AM Notes:
Neptune Ginger Ale	Holiday/Winter Special Spiced Beer	21 Litres	1.052	1.014	4.95	26.45	6.02 °L	1.2K	0
Author: Brewmaster Fred Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Table Sugar Priming Amount: 120 grams Creation Date: 2/18/2015 6:07 PM Notes:
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