Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The 2016 Series - Raspberry Weizen	Fruit Beer	18.2 Litres	1.055	1.008	6.18	88.1	6.24 °L	1.2K	1
Author: lankinho Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2016 6:34 AM Notes:
Woolies English Dark	International Dark Lager	23 Litres	1.062	1.013	6.45	1.56	12.43 °L	1.2K	1
Author: Doin_ma_best Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.284 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 169.1 g Creation Date: 7/31/2023 4:21 AM Notes: This is a beer of my creation based around the Woolworths lager extract tin. 1. The grains will be steeped in 5L of water at A tgt of 68°c. 2. They will be sparked with 1L of 80° water before boil(will only boil dependant on mash volume.) 3. The reason for such a large mash size for such small specialty grains is I will add the extra tin and other fermenter balls after the match is done. This will insure that all fermentable‘s are fully combined and dissolved in the water. 3.1. At this point, the wurl flock tablet will be added. 4. While fermenter walls are dissolving, I will steep, the 20 g of East Kent Goldings in approximately 250 mils of boiling water and these will be added to the water when the yeast is pitched. 5. Once all of the fermentable are dissolved in wort I will add top off of 17 L of 10° water. This will leave me with a pitch temperature of 21°C. 6. Once the desired temperature is reached, the east will be pitched along with the nutrient and the east Kent Golding, hop addition. I’ll be honest, I don’t know how this is going to turn out, but I am pretty excited as this is my first time adding specialty grains.
IPA (WM)	American IPA	5.5 Gallons	1.076	1.021	7.3	64.41	8.04 °L	1.2K	0
Author: Rapid River Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/27/2020 7:38 PM Notes:
Christmas 2020 NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.076	1.02	7.29	48.46	7.38 °L	1.2K	0
Author: IDeal Swede Boil Size: 7.03 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 64 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 12/1/2020 4:54 AM Notes:
Nosferatu Clone (Great Lakes Brewing)	American Pale Ale	5.5 Gallons	1.084	1.024	7.78	70.67	15.45 °L	1.2K	0
Author: BrewDr Boil Size: 6 Gallons Boil Time: 45 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 5:40 PM Notes:
Milkshake IPA	Specialty IPA: New England IPA	34 Gallons	1.068	1.02	6.23	38.7	4.58 °L	1.2K	0
Author: NDB Boil Size: 39 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 5:58 PM Notes: 9 g orange zest (in DH keg) 1/2 vanilla bean (scraped and chopped, soaked in vodka for a week, strained and added in serving keg) mango and passionfruit puree added to secondary Dry Hop #1 in primary Dry hop #2 in secondary (4 days), after aged on puree and vanilla. 1 pint (475 ml) | Passionfruit puree 1 quart (950 ml) | Mango puree Per 5G
RED IPA	Specialty IPA: Red IPA	50 Litres	1.06	1.012	6.35	59.72	11.79 °L	1.2K	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2018 4:03 PM Notes:
Spruce DRIPA (Double Red IPA With Spruce)	Double IPA	33 Gallons	1.073	1.017	7.34	100.64	15.55 °L	1.2K	0
Author: Boil Size: 33.9 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2018 1:50 PM Notes:
Insaine In The Brain 2 - IPA	American IPA	24 Litres	1.071	1.016	7.3	54.97	7.87 °L	1.2K	0
Author: GregaG Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 10:58 AM Notes:
Royal Clone	Belgian Pale Ale	5.5 Gallons	1.063	1.016	6.25	47.02	6.26 °L	1.2K	2
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2016 1:24 AM Notes:
WAC-- IPA	Imperial IPA	4 Gallons	1.095	1.022	9.49	73.15	6.74 °L	1.2K	1
Author: A-ville Brewman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2012 1:24 PM Notes: Added Warrior after 15 min in the boil. Added Columbus after 30 min in the boil. Added Amarillo after 45 min in the boil. Primary for 10 days. Dry Hop with 1oz. Simcoe all leaf in Secondary for 5 days.
Brett Dubbel	Belgian Dubbel	7.5 Gallons	1.069	0.997	9.44	20.57	17.39 °L	1.2K	0
Author: rrenaud Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2016 3:21 AM Notes: No brett/bacteria was supposed to be in this one, but it still got a pellicle 9/11/16: smell, rich dark malt, mildly harsh chemically note. taste, same rich dark malt/fruit note, followed by a bit of alcohol heat? 12/23/16: fg .996 (wow!?) Musty dark fruit. Alcohol heat gone. This was a candidate to dump, but I enjoy it.
Cascarillo India Pale Ale 2.0	American IPA	5 Gallons	1.061	1.012	6.5	84.66	10.67 °L	1.2K	2
Author: AndyLemmon Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2015 2:19 PM Notes:
Imperial Stout LK67	Russian Imperial Stout	14 Litres	1.094	1.016	10.27	74.91	46.41 °L	1.2K	0
Author: Tobias LK67 Boil Size: 17 Litres Boil Time: 120 Boil Gravity: 1.077 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: suger Priming Amount: 6g/l Creation Date: 10/9/2015 10:27 AM Notes: OG: 94
Hop Hammer IPA	Imperial IPA	24 Litres	1.08	1.013	8.78	213.09	8.3 °L	1.2K	1
Author: TZ Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Bulk Priming Amount: N/A Creation Date: 10/3/2015 11:23 AM Notes:
Blueberry Bandit	Berliner Weisse	4.75 Gallons	1.061	1.008	6.96	9.69	3.96 °L	1.2K	0
Author: MoleculeChaser Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.036 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: N/A Priming Method: Natural Priming Amount: N/A Creation Date: 7/8/2015 12:23 AM Notes:
OC. Marzen	California Common Beer	5 Gallons	1.084	1.022	8.16	67.49	19.54 °L	1.2K	1
Author: bgbrewin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2015 11:32 PM Notes:
ToK's Dark Old Ale	Old Ale	20 Litres	1.084	1.021	8.16	48.63	30.62 °L	1.2K	0
Author: Scruk Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 5,5 g sukker/l Creation Date: 5/19/2015 1:16 PM Notes: Kjøl ned vørter til 17 grader før pitching av gjær.
Old Rasputin Clone (13F)	Russian Imperial Stout	5.5 Gallons	1.079	1.022	7.47	69.98	34.13 °L	1.2K	0
Author: bonusbeats Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2015 1:54 AM Notes:
Agave Brown Ale	American Brown Ale	5 Gallons	1.1	1.027	9.6	35.78	28.65 °L	1.2K	1
Author: Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 11:37 PM Notes:
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