Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
11 g |
Magnum11 g Magnum Hops |
|
Pellet |
12.1 |
Boil
|
60 min |
17.14 |
20.8% |
|
42 g |
Saaz42 g Saaz Hops |
|
Pellet |
4.2 |
Boil
|
20 min |
13.76 |
79.2% |
|
53 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
11 g |
Magnum (Pellet) 11 g Magnum (Pellet) Hops |
|
17.14 |
20.8% |
|
42 g |
Saaz (Pellet) 42 g Saaz (Pellet) Hops |
|
13.76 |
79.2% |
|
53 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
66 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Notes
1 iere version : - le cara 40 était du melanoiden
- il y avait 3% de chocolat plutôt que 1.5<br />
- il y avait 1/2 oz de saaz de plus<br />
- london 3 au lieu de california ale<br />
OG : 1050
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-13 21:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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