| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.80 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 75.1% | |
| 0.76 kg | American - Munich - Dark 20L | 33 | 20 | 15% | |
| 0.21 kg | German - CaraRed | 34 | 20 | 4.2% | |
| 0.21 kg | American - Caramel / Crystal 40L | 34 | 40 | 4.2% | |
| 0.08 kg | American - Chocolate | 29 | 350 | 1.6% | |
| 5.06 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 11 g | Magnum | Pellet | 12.1 | Boil | 60 min | 17.14 | 20.8% | |
| 42 g | Saaz | Pellet | 4.2 | Boil | 20 min | 13.76 | 79.2% | |
| 53 g / $ 0.00 | ||||||||
| White Labs - California Ale Yeast WLP001 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| -- | -- | 66 °C | 60 min | ||
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 15.2 |
| Mash volume with grains | 18.5 |
| Grain absorption losses | -5.1 |
| Remaining sparge water volume (equipment estimates 18.7 L) | 18.8 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 28 L) | 28 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume | 22 |
| Going into fermentor | 22 |
| Total: | 34 |
| Equipment Profile Used: | System Default |