|
A Pale Woman With Perky Tits
|
Standard/Ordinary Bitter
|
24 Litres |
1.074 |
1.018 |
7.32 |
37.79 |
10.02 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 120 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2016 4:17 PM |
| Notes: |
|
|
Dbl Batch - NEIPA Jun 29
|
Specialty IPA: New England IPA
|
44 Litres |
1.064 |
1.018 |
6.08 |
36.89 |
5.95 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 74 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2021 9:43 PM |
Notes: Double batch with double grain bill where half is fermented with:
-Omega Ebbegarden Kveik Blend (2 packs of old)
-Wyeast London Ale III - 1813
Dry hopping quantities are divided in two for the separate fermenting batches
Dry hop at day 14 for 4 days
Substituted 300g of crushed Barley for Meloidin |
|
|
IPA (WM)
|
American IPA
|
5.5 Gallons |
1.076 |
1.021 |
7.3 |
64.41 |
8.04 °L
|
1.2K |
0 |
|
|
Author:
|
|
Rapid River
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/27/2020 7:38 PM |
| Notes: |
|
|
Wild Farmhouse Ale
|
Saison
|
15 Litres |
1.052 |
1.004 |
6.33 |
28.53 |
3.74 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2020 6:40 PM |
Notes: Farmhouse Ale brewed with Laurent, with WLP670 'houseculture':
WLP670, yeast blend from Geuze, Brett. C. and Orval Brett. Taken from a previously fermented saison with this blend.
Start of ferment too cold (12 C), fermented on 24 C. Lot of fruity esters coming from fermentation. reached 1.013 in 3 days, ramped to 26 after 4 days.
5 weeks in, thick pellicle and gravity is 1.006. Smells very funky and bretty, also getting slightly tart.
Tasted after two weeks in the bottle:
Very very dry. Hops coming through nicely with subtle funk and a bit tart. Comment from Laurent: Like a hoppy Chardonay. Very vinous and dry indeed. Perfect beer for a warm day now. Really excited for how this will be in a few months.
Super super awesome, shame everything is gone already. Turned out pretty tart.
|
|
|
Eureka! SMaSH Ale (update AA)
|
American Pale Ale
|
1 Gallons |
1.059 |
1.011 |
6.25 |
44.67 |
6.74 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 53 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2018 2:52 PM |
| Notes: |
|
|
Spruce DRIPA (Double Red IPA With Spruce)
|
Double IPA
|
33 Gallons |
1.073 |
1.017 |
7.34 |
100.64 |
15.55 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 33.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2018 1:50 PM |
| Notes: |
|
|
One Hop This Time - Mosaic
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.012 |
5.88 |
31.26 |
5.13 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2017 7:01 PM |
| Notes: Ferment for 10 days at 64 Degrees, basement temp, push directly to serving keg - drink immediately. |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
11 Gallons |
1.077 |
1.02 |
7.49 |
61.94 |
45.6 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2017 7:01 PM |
Notes: 14gal strike
60min steep,1.067, raised temp to 170, steeped again for 10min. 1.076
1.072 og before corn sugar.
2.29gal loss in an hour boil.
20ml hopshot at flameout.
|
|
|
One Night In Bangkok
|
Saison
|
21 Litres |
1.062 |
1.011 |
6.73 |
39.88 |
8.21 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2017 3:26 PM |
| Notes: |
|
|
White IPA
|
Belgian Dubbel
|
5.5 Gallons |
1.063 |
1.016 |
6.19 |
55.56 |
4.47 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2016 6:38 PM |
| Notes: 12/26/16 - 1.066 with 1/2lb DME. |
|
|
Love And Ire Copper Ale
|
Specialty Beer
|
5.5 Gallons |
1.062 |
1.014 |
6.27 |
43.04 |
11.67 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2013 5:17 PM |
| Notes: |
|
|
IndoKiwi
|
American IPA
|
19.5 Litres |
1.066 |
1.016 |
6.58 |
63.48 |
9.22 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: sugar |
Priming Amount: 129g (15,5 liter) |
Creation
Date: 5/26/2016 3:24 PM |
Notes: Ferment: 2016-05-26
Dry hop: 2016-05-31
Tapping: 2016-06-09
OG: 1.062
FG: 1.010
ABV: 6.83% |
|
|
Akademiets Winter Festival Ale No 13+18
|
American IPA
|
128 Litres |
1.063 |
1.011 |
6.84 |
51.51 |
7.24 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 145 Litres |
Boil Time: 65 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: sugar |
Priming Amount: 6 grams/liter |
Creation
Date: 1/18/2016 9:48 AM |
Notes: 120 grams Hydrated US-05
OG: 1.061 |
|
|
Limpy Pidge Bitter
|
Strong Bitter
|
23 Litres |
1.057 |
1.01 |
6.18 |
38.65 |
9.89 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: batch |
Priming Amount: 80g |
Creation
Date: 10/22/2015 9:43 PM |
Notes: This has turned out really well with a nice malty/toasty flavour coming through from the Amber malt. It is well balance with some hop flavour and aroma but this is secondary to the malt. I think next time I may back of on the amber malt a bit and go for 150g instead of 300g but I had some I wanted to use up.
For my taste I may up the IBUs next time but that is because I like a really bitter beer. This is probably closer to the suggested style.
I used yeast cultured from Young's London Special Ale which is reportedly the same as Wyeast 1768. The slightly better than expected attenuation could have been because of the 20 minute rest at 62oC before raising the temp to 68oC. I then mashed out at 75oC.
It's not a million miles away from something like Old Speckled Hen, but with a bit more malt and less sweetness.
Very nice! |
|
|
Zombie IPA
|
American IPA
|
20 Litres |
1.065 |
1.016 |
6.4 |
62.92 |
8.08 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2015 12:34 PM |
| Notes: |
|
|
Sur Fjøs Kanin
|
Fruit Beer
|
42.5 Litres |
1.058 |
1.007 |
6.61 |
3.88 |
5.11 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: sukker |
Priming Amount: 6.66 pr liter |
Creation
Date: 6/14/2015 10:46 AM |
Notes: 15.07.15
SG: 1046
OG: 1058
FG: 1008 (25.04.15)
ABV: 6.8 (GK1)
ABV: 6.8 (GK2)
GK 1: 20l (med Hanssens strawberrylambic slurry)
GK 2: 19l (med Hanssens rasberry slurry)
02.08.15 stukket om. Tilsatt:
batch 1: rabarbra (500g)og hylleblomst (200g) i sekundær
Batch 2: bringebær (800g) og hylleblomst (200) i sekundær.
GK1: 19L. 120gr sukker. gullkork.
GK2: 16.5L. 105gr sukker. sølvkorker.
Refermentert 15.09.15 med karboneringsdrops. 1 i hvert.
Bringebær/hylleblomst med hvit kork.
Rabarbra/hylleblomst med hvit kork med prikk. |
|
|
Lillo Pacific IPA
|
American IPA
|
22 Litres |
1.066 |
1.012 |
6.98 |
70.02 |
12.13 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2015 3:16 PM |
| Notes: husk klarningsmiddel de siste 15 min av kokinga. |
|
|
High Sierra Pale Ale
|
American Pale Ale
|
7.5 Litres |
1.06 |
1.015 |
5.94 |
50.62 |
6.1 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 8.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2015 11:49 PM |
| Notes: |
|
|
Refur IPA
|
American IPA
|
20 Litres |
1.062 |
1.016 |
6.11 |
68.97 |
8.81 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2015 2:19 PM |
| Notes: |
|
|
Imperial Coffee Stout
|
Russian Imperial Stout
|
3 Gallons |
1.074 |
1.019 |
7.32 |
76.85 |
40 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2015 1:43 PM |
| Notes: |
|
|
|
|