Homebrew Beer Recipes | Page 1549 | Browse 315,000+ at Brewer's Friend

Author:

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/2/2017 1:20 PM

Notes:

Author:

Jojo

Boil Size: 7.86 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 80

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: 10.74 psi

Creation Date: 9/8/2022 10:48 PM

Notes: using 1lb total of maple syrup:
adding 1/2 into last few minutes of boil, this should ferment out, but leave a little maple flavor.

the plan is to use Campden tablets and Potassium Sorbate, after secondary fermentation is complete, to stop the yeast from multiplying. Then adding the remaining maple syrup. Let rest for a week or so to ensure no additional fermentation, then kegging and carbonating.

Toasting then adding the pecans into fermentation, either just secondary, or with the primary Ferm too, haven't decided yet.

Author:

Prestonr

Boil Size: 26.5 Litres

Boil Time: 30

Boil Gravity: 1.055

Efficiency: 76

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/18/2021 7:08 PM

Notes: Total fruit is 200g/L or close to 2lb/gallon. Ratio is 1.2 Pineapple, 0.8 guava and 0.5 Passionfruit

Author:

Tylor Miranda

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 70 ° F

Priming Method: sucrose

Priming Amount: 3.8 oz

Creation Date: 1/2/2021 6:53 AM

Notes: Overall Impression: A strong golden, mildly bitter, highly attenuated, and balanced carbonated Trappist-style ale, showing a fruity-spicy Trappist yeast character, a spicy-floral hop profile, and a soft, supportive grainy-sweet malt palate.

Aroma: High Trappist yeast character, showing a fruity-spicy character along with medium spicy and floral hops, enhanced by sweet orange and coriander spice additions. Heavy grainy-sweet malt backdrop, with medium-light honey quality. Spicy, yeast-driven phenolics.

Appearance: Dark gold color. Slight haze, with a moderate-sized, persistent, billowy-white head with characteristic lacing.

Flavor: Fruity, hoppy, bitter, and dry. Initial malty-sweet
impression, with a grainy-sweet soft malt palate, and a dry,
hoppy finish. The malt provides a honeyed biscuit impression. Moderate spicy and floral hop flavor. Orange, apricot, yellow apple esters. Pepper, and clove phenolics. Bitterness rises towards the dry finish, with an aftertaste of malty, moderate hops, and a yeasty character.

Mouthfeel: Heavy body. Smooth. Soft, with balanced carbonation. Alcohol warmth.

Author:

Couchguy

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/18/2019 7:40 PM

Notes: Crowd Favorite at the 2019 Cream City Home Brew Competition at Gathering Place Brewing Co.

Author:

Eugene c23

Boil Size: 10 Gallons

Boil Time: 60

Boil Gravity: 1.088

Efficiency: 75

Mash Thickness: 28

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 73 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/4/2018 12:36 AM

Notes: Strawberries and rhubarb should be macerated in the cognac and lemon juice overnight before adding to the secondary. Honey should be added at the end of boil.

Batch & Boil

Batch Size
10.0 gal
Boil Time
60 min

Mash

Efficiency
75.0%

Fermentation

Primary
7 days
Secondary
—

Misc.

IBU Formula

How to add Honey to this beer:

Preheat the oven to 176° F. Place the honey in a sanitized, oven-proof saucepan. Heat the honey on the stovetop to 176° F. The honey should be stirred occasionally to avoid burning it. When the honey reaches 176° F, cover the pan and place it in the oven. Use a thermometer, and hold the honey in the oven at 176° F for 2.5 hours. Then bring the honey to room temperature by placing it in an ice bath. (If you can’t hold the honey mixture at precisely 176° F, any temperature from 176–185° F will be fine.)

Now add the honey to sufficient boiled water to match the starting specific gravity of your beer. Honey varies tremendously in most of its characteristics, including specific gravity. As a rough guide, 1 pound of honey dissolved in 1 gallon of water should yield an SG of about 1.032 to 1.038.

Author:

Eugene c23

Boil Size: 15.25 Gallons

Boil Time: 115

Boil Gravity: 1.057

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 2.0

Primary Temp: 48 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/4/2018 12:32 AM

Notes: 3L starter (10.8 oz DME) with 4 smack packs needed for 800+ Billion cells.

1st in category and overall Best of Show: 2018 Hammerdown Brew Cup (Cincinnati). Have opportunity to brew a 20 bbl batch at Braxton Brewing later in 2018.

This beer was originally brewed to the "lighter side" of the doppelbock range, but it turned out to be a great, albeit ballsy, dunkelsbock. For future brews, I will probably shave a pound or so off the Vienna/Munich combo.

Author:

MacBrewingCo

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/20/2017 6:53 PM

Notes: An homage to the beautiful island of Mauritius - this is a tropical IPA using experimemtal hops grown in southern Africa. Pineapple, citrus, melon, and more. Transport yourself to the Indian Ocean by cracking open a bottle!

Thankfully this one's not extinct!

Author:

SIB_Brewmaster

Boil Size: 7.14 Gallons

Boil Time: 75

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: Corn Sugar

Priming Amount: 3oz

Creation Date: 3/19/2013 9:03 PM

Notes: Adjusted +10% to grain bill for batch sparging

Author:

John Sand

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/5/2016 3:10 PM

Notes: After Pliny Clones, using available ingredients.

Author:

BeauBrewsToo

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/2/2016 10:19 PM

Notes:

Author:

33

Boil Size: 28 Litres

Boil Time: 90

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/6/2016 3:52 PM

Notes: Gjæring: 14 dager på 16-18°C

Flasking: 5 gram sukker per liter ferdig øl.

Basert på CCCPale Ale fra BryggSelv.no, men med en liten tvist.

Author:

PorterbleBrewing

Boil Size: 28.5 Litres

Boil Time: 90

Boil Gravity: 1.042

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/8/2015 11:07 PM

Notes:

Author:

BrewingBaar

Boil Size: 7 Gallons

Boil Time: 90

Boil Gravity: 1.093

Efficiency: 70

Mash Thickness: 2.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: corn sugar

Priming Amount: 4oz

Creation Date: 12/22/2014 6:35 PM

Notes: Use London Ale yeast to produce English ale flavors, Use White Labs Super High Gravity Yeast to finish the process in case the ESB Yeast gets stuck as alcohol rises above 11%
I suspect that fermentation will take about two weeks before it can be racked to secondary and the oak chips added.
Make a yeast culture from the bottom of the primary fermenter for your next brew.

No sparge. Add enough water to bring the pre boil volume up to 7 gallons, should be about 2.5 gallons.
Make a lighter batch of ale from the remaining grain and some more DME.

Author:

UgliestLemming

Boil Size: 5.5 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/2/2016 2:30 PM

Notes:

Author:

Leeman

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.018

Efficiency: 35

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/9/2017 5:49 PM

Notes: Used Robobrew. My OG is 1.050 FG 1.010 ABV 5.25

60 min boil at 150 degrees with a 15 min Mash Out at 168 drgrees

Sprinkled yeast on wort, closed the lid. Done. Very active fermentation.

Author:

RyDog

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/29/2015 5:04 PM

Notes: 1 minute oats
1 hour mash around 150

Author:

BlueDogBrewHouse

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/28/2015 12:48 PM

Notes:

Author:

crem

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.026

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: -12 psi

Creation Date: 1/21/2020 11:25 PM

Notes:

Author:

arstrig

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/22/2015 7:42 PM

Notes: