Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
2.7 |
Boil
|
60 min |
10.27 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Domestic Hallertau (Pellet) 0.99999999771257 oz Domestic Hallertau (Pellet) Hops |
|
10.27 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
batch in bag |
Decoction |
-- |
151 °F |
60 min |
|
3 gal |
bag batch sparge to hit target vol |
Sparge |
-- |
168 °F |
5 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
wirfloc tab
|
|
Fining |
Boil |
15 min. |
|
2.40 oz |
Citrus Zest (2 orange, 1 clementine, 1/3 grapefruit)
|
|
Spice |
Boil |
5 min. |
|
0.25 oz |
Dried Chamomile Flowers
|
|
Spice |
Boil |
5 min. |
|
0.50 oz |
Indian Coriander
|
|
Spice |
Boil |
5 min. |
"Wedding Witbier" Witbier beer recipe by TechNerd3000. BIAB, ABV 5.41%, IBU 10.27, SRM 4.07, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats, Rice Hulls, Munich) Hops: (Domestic Hallertau) Other: (wirfloc tab, Citrus Zest (2 orange, 1 clementine, 1/3 grapefruit), Dried Chamomile Flowers, Indian Coriander)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-04-08 17:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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