Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Wedding Witbier

175 calories 17 carbs
brewer logo
Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TechNerd3000
Calories: 175 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Sunday March 22nd 2015
1.053
1.012
5.41%
10.27
4.07
n/a
 
Brew Log History

Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz
Carbs: {{ stats.carbs | number:0 }}g / 12 oz

Readings: {{ readings.length | number }}
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 40.8%
5 lb Flaked Wheat5 lb Flaked Wheat 34 2 40.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.2%
1 lb Rice Hulls1 lb Rice Hulls 0 0 8.2%
4 oz Belgian - Munich4 oz Munich 38 6 2%
12.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 2.7 Boil 60 min 10.27 100%
 
Mash Guidelines
Amount Description Type Temp Time
4 gal batch in bag Decoction 151 °F 60 min
3 gal bag batch sparge to hit target vol Sparge 168 °F 5 min
 
Other Ingredients
Amount Name Type Use Time
1 each wirfloc tab Fining Boil 15 min.
2.4 oz Citrus Zest (2 orange, 1 clementine, 1/3 grapefruit) Spice Boil 5 min.
0.25 oz Dried Chamomile Flowers Spice Boil 5 min.
0.5 oz Indian Coriander Spice Boil 5 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
Yes
Yeast Pitch Rate and Starter Calculator
Author: TechNerd3000, Method: BIAB, Style: Witbier, ABV 5.41%, IBU 10.27, SRM 4.07, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats, Rice Hulls, Munich) Hops: (Domestic Hallertau) Other: (wirfloc tab, Citrus Zest (2 orange, 1 clementine, 1/3 grapefruit), Dried Chamomile Flowers, Indian Coriander)
Last Updated and Sharing
 
721
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-04-08 17:15 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/