Wedding Witbier - Beer Recipe - Brewer's Friend

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Wedding Witbier

174 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TechNerd3000
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Sunday March 22nd 2015
1.053
1.012
5.4%
10.3
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 40.8%
5 lb Flaked Wheat5 lb Flaked Wheat 34 2 40.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.2%
1 lb Rice Hulls1 lb Rice Hulls 0 0 8.2%
4 oz Belgian - Munich4 oz Munich 38 6 2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 2.7 Boil 60 min 10.27 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each wirfloc tab Fining Boil 15 min.
2.40 oz Citrus Zest (2 orange, 1 clementine, 1/3 grapefruit) Spice Boil 5 min.
0.25 oz Dried Chamomile Flowers Spice Boil 5 min.
0.50 oz Indian Coriander Spice Boil 5 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal batch in bag Decoction -- 151 °F 60 min
3 gal bag batch sparge to hit target vol Sparge -- 168 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.57 g | 34.3 qt) 8.03 32.1  
Mash volume with grains (equipment estimates 9.55 g | 38.2 qt) 9.01 36  
Grain absorption losses -1.53 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.79 g | 27.2 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.25 21  
Volume into fermentor 5.25 21  
Total: 8.03 32.1
Equipment Profile Used: System Default
"Wedding Witbier" Witbier beer recipe by TechNerd3000. BIAB, ABV 5.41%, IBU 10.27, SRM 4.07, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats, Rice Hulls, Munich) Hops: (Domestic Hallertau) Other: (wirfloc tab, Citrus Zest (2 orange, 1 clementine, 1/3 grapefruit), Dried Chamomile Flowers, Indian Coriander)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-08 17:15 UTC