Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Topaz20 g Topaz Hops |
|
Leaf/Whole |
17.3 |
Boil
|
60 min |
37.47 |
36.4% |
|
35 g |
Triskel35 g Triskel Hops |
|
Leaf/Whole |
7.3 |
Boil
|
10 min |
10.03 |
63.6% |
|
55 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Topaz (Leaf/Whole) 20 g Topaz (Leaf/Whole) Hops |
|
37.47 |
36.4% |
|
35 g |
Triskel (Leaf/Whole) 35 g Triskel (Leaf/Whole) Hops |
|
10.03 |
63.6% |
|
55 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23 L |
Mash for fermentability 67 and let cool |
Infusion |
-- |
67 °C |
90 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
80 g |
coffee - cold steeped for 24 hours
|
|
Flavor |
Boil |
0 min. |
Target Water Profile
Pilsen (Light Lager)
Notes
Edinburgh Ale yeast from vial blended in starter with 2nd gen London Ale yeast also from vial.
Carbonated to 2.1 volumes of CO2 with 9.5l in keg and 9.5l in bottle.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-11 21:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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