Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chart Topper IPA	English IPA	11 Gallons	1.067	1.014	7	74.34	10.34 °L	1.1K	0
Author: Mike DeStefano Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2016 4:43 PM Notes:
Risk It For The Biscuit	Double IPA	50 Litres	1.07	1.011	8.2	135.71	5.51 °L	1.1K	1
Author: kiwirevo Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2022 8:53 PM Notes:
222 - Triple IPA	Imperial IPA	15 Litres	1.092	1.008	11.03	321.54	4.76 °L	1.1K	1
Author: Sean Dawson Boil Size: 19.3 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/16/2022 9:52 PM Notes: First attempt at a triple IPA so who knows how it will go. Will be pitched on top of a huge yeast cake from a previous brew. The yeast choice is a bit weird, but it is a monster of a yeast, so if I have a huge cake of it and keep it nice and cold I think it will do well. Inspired by https://www.experimentalbrew.com/recipes/old-school-triple-ipa but adjusted because I don't have any extract Third dry hop is in the keg Update: Got third in the Merri Mashers 2022 IPA competition (double IPA category) so at least I'm heading in the right direction https://comps.merrimashers.org/Scoresheets/2022%20IPA%20Competition%20Results.pdf
Naujametis	Brown Porter	15 Litres	1.076	1.016	7.89	48.63	31.56 °L	1.1K	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2021 4:11 PM Notes:
Belgian Dark Strong (Actual)	Belgian Dark Strong Ale	6 Gallons	1.085	1.024	7.92	28.85	17.46 °L	1.1K	1
Author: Todd Cogswell Boil Size: 8.09 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2021 5:52 AM Notes: Sugar Creek Malt only Recipe based on what was available for the club meeting brew. LODO O2 scavenging of full water volume prior to strike. Na Meta at 25ppm added for Chloramine and O2 protection during mash and sparge. Water calcs done in Bru'n water to a predicted pH of 5.33, and final water chemistry of CA 91, Mg 26, NA 39, S04 81, Chloride 59, SO4/CL ratio 1.4, Lactate 367ppm, Phosphate 58ppm
All ADDS	Imperial Stout	265 Gallons	28.79	8.904	11.54	82.45	50 °L	1.1K	0
Author: cyclopath Boil Size: 300 Gallons Boil Time: 120 Boil Gravity: 25.7 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2019 3:43 PM Notes:
Westmalle Triple Clone	Belgian Tripel	6.5 Gallons	1.08	1.008	9.49	37.43	3.66 °L	1.1K	0
Author: frankR Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 4:49 AM Notes:
BELGIAN STRONG ALE II	Belgian Dark Strong Ale	25 Gallons	1.131	1.02	14.54	26.33	20.64 °L	1.1K	0
Author: Beanie's Homebrew Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2017 11:35 PM Notes: WESTVLETEREN YEAST ALL SUGAR INVERTED
English Amber	Dark Mild	1 Gallons	1.143	1.033	14.48	19.73	16.59 °L	1.1K	0
Author: Buzz9 Boil Size: 1.4 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2017 12:00 AM Notes:
Trifecta IPA	American IPA	4.5 Gallons	1.075	1.019	7.36	68.11	9.26 °L	1.1K	0
Author: BeauBrewsToo Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2016 10:19 PM Notes:
Two Hearted Clone	American IPA	5 Gallons	1.074	1.018	7.28	79.06	5.54 °L	1.1K	0
Author: SIB_Brewmaster Boil Size: 7.14 Gallons Boil Time: 75 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 3oz Creation Date: 3/19/2013 9:03 PM Notes: Adjusted +10% to grain bill for batch sparging
Bière De Partager	Bière de Garde	5 Gallons	1.068	1.012	7.32	18.85	12.2 °L	1.1K	0
Author: beerismysavior Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2016 3:07 AM Notes:
Burcu's Big Black One	American Stout	23 Litres	1.065	1.013	6.88	38.7	48.12 °L	1.1K	0
Author: Outlaw Brews Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2015 1:37 PM Notes:
Quijote Quad Cab 3	Belgian Dark Strong Ale	23 Litres	1.105	1.031	9.8	29.87	20.79 °L	1.1K	0
Author: Guillermo Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2015 4:19 PM Notes:
Bathtub IPA	American IPA	5 Gallons	1.072	1.018	7.1	63.19	9.34 °L	1.1K	0
Author: Alan R Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2015 4:25 PM Notes:
Matt The Mediocre	Russian Imperial Stout	8.5 Gallons	1.097	1.016	10.55	56.86	50 °L	1.1K	2
Author: MFer Brewery Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2015 2:19 AM Notes: 2 weeks in primary 5 months in secondary Add 1 oz of oak cubes soaked in Port, 2 weeks prior to bottling
Mike Harsch's Black IPA	No Profile Selected	5 Gallons	1.09	1.022	8.81	92.93	46.58 °L	1.1K	0
Author: Mike Harsch Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2012 6:10 PM Notes:
Full Measure IIPA	Imperial IPA	5 Gallons	1.096	1.021	9.89	152.5	6.6 °L	1.1K	0
Author: Steve Dunne Boil Size: 6.50004 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2011 10:30 PM Notes:
Mouth Of Madness III Stout	Dry Stout	5 Gallons	1.05	1.028	2.88	41.13	36.63 °L	1.1K	0
Author: Greg Akins Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2012 7:34 PM Notes:
Vienna Half-IPA	American IPA	11 Litres	1.04	1.012	3.67	61.68	5.31 °L	1.1K	0
Author: brewmook Boil Size: 16 Litres Boil Time: 40 Boil Gravity: 1.027 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2014 9:33 PM Notes:
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