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Union Jack Clone

245 calories 29 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Can You Brew It7-19-10
Calories: 245 calories (Per 12oz)
Carbs: 29 g (Per 12oz)
Created Wednesday May 6th 2015
1.073
1.024
6.46%
77.16
6.43
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 81.4%
0.2 lb United Kingdom - Cara Malt0.2 lb Cara Malt 35 17.5 1.2%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 11.6%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.8%
17.2 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.9 oz Warrior0.9 oz Warrior Hops Pellet 17 Boil 90 min 48.96 7.4%
0.6 oz Cascade0.6 oz Cascade Hops Pellet 7 Boil 30 min 9.66 5%
0.6 oz Centennial0.6 oz Centennial Hops Pellet 10.5 Boil 30 min 14.48 5%
1.8 oz Centennial1.8 oz Centennial Hops Pellet 10.5 Boil 1 min 2.44 14.9%
1.8 oz Cascade1.8 oz Cascade Hops Pellet 7 Boil 1 min 1.63 14.9%
1.6 oz Cascade1.6 oz Cascade Hops Pellet 7 Dry Hop 7 days 13.2%
1.6 oz Centennial1.6 oz Centennial Hops Pellet 10.5 Dry Hop 7 days 13.2%
1.1 oz Centennial1.1 oz Centennial Hops Pellet 10.5 Dry Hop 5 days 9.1%
1.1 oz Cascade1.1 oz Cascade Hops Pellet 7 Dry Hop 5 days 9.1%
0.5 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 4.1%
0.5 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 4.1%
 
Mash Guidelines
Amount Description Type Temp Time
qt Infusion 145 °F 60 min
qt Infusion 155 °F 10 min
qt Mash Out Sparge 170 °F --
Starting Mash Thickness: 1.33 qt/lb
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
63 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 504 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes

ferment at 63F for 36 hours then let free rise to 66F and cap there for duration of fermentation.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-05-06 03:41 UTC
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