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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 22 lb | American - Pale 2-Row22 lb Pale 2-Row | 37 | 1.8 | 71% | |
| 3 lb | American - Wheat3 lb Wheat | 38 | 1.8 | 9.7% | |
| 5 lb | Flaked Oats5 lb Flaked Oats | 33 | 2.2 | 16.1% | |
| 1 lb | American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L | 34 | 40 | 3.2% | |
| 31 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Mosaic2 oz Mosaic Hops | Pellet | 12.5 | Boil | 10 min | 12.39 | 11.1% | |
| 6 oz | Yakima Valley Hops - Sabro6 oz Sabro Hops | Pellet | 15.6 | Whirlpool at 170 °F | 15 min | 25.49 | 33.3% | |
| 2 oz | Mosaic2 oz Mosaic Hops | Pellet | 12.5 | Whirlpool | 0 min | 17.02 | 11.1% | |
| 1 oz | Mosaic1 oz Mosaic Hops | Pellet | 12.5 | Dry Hop | 7 days | 5.6% | ||
| 3 oz | Yakima Valley Hops - Sabro3 oz Sabro Hops | Pellet | 15.6 | Dry Hop | 7 days | 16.7% | ||
| 1 oz | Mosaic1 oz Mosaic Hops | Pellet | 12.5 | Dry Hop | 3 days | 5.6% | ||
| 3 oz | Yakima Valley Hops - Sabro3 oz Sabro Hops | Pellet | 15.6 | Dry Hop | 3 days | 16.7% | ||
| 18 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 6 oz | Mosaic (Pellet) 5.9999999862754 oz Mosaic (Pellet) Hops | 29.41 | 33.4% | |
| 12 oz | Yakima Valley Hops - Sabro (Pellet) 11.999999972551 oz Sabro (Pellet) Hops | 25.49 | 66.7% | |
| 18 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 152 °F | 60 min | ||
|
Starting Mash Thickness:
1.2 qt/lb |
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| Wyeast - London Ale III 1318 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: Keg - Force Carb. CO2 Level: 2.4 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 100 | 0 | 0 | 175 | 90 | 0 |
|
Mash Water: CaCl2 (Calcium Chloride) - 3 grams CaSO4 (Gypsum) - 2 grams Campden Tablet - 1/4th of a tablet Lactic Acid - 5 ml (for Mash pH ~5.3) Sparge Water: CaCl2 (Calcium Chloride) - 2 grams CaSO4 (Gypsum) - 2 grams Campden Tablet - 1/4th of a tablet Lactic Acid - 1 ml |
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| Mash Chemistry and Brewing Water Calculator | |||||
Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.
Fermentation temp: 68F
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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