Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Heady Topper Clone	American IPA	1 Gallons	1.083	1.022	7.96	68.51	6.99 °L	1.1K	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2016 12:04 AM Notes:
2021 Terrapin NEIPA Parti-gyle - Part Deux	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.011	6.62	55.39	6.71 °L	1.1K	1
Author: TenaCJed Boil Size: 6.82 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2021 12:16 PM Notes: This is the second brew out of parti-gyle, first one is the lemon lime gose.
Barkin' Perky KK	Burton Ale	20 Litres	1.077	1.018	7.63	102.09	21.74 °L	1.1K	0
Author: 8^bit Homebrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2020 9:52 AM Notes: Loosely inspired by 1906 Barclay Perkins KK, but substituted just about every ingredient. http://barclayperkins.blogspot.com/2020/09/lets-brew-wednesday-1906-barclay.html Pale malt is Australian. Mild Malt (1.75kg) -> 1.5 kg MO + 0.25 kg Aromatic Flaked corn -> polenta Home made invert and caramel FW Hops with Super Pride for hot break Reduced boil time to 1 hr for modern malt Subbed hops to ones in the freezer I've gotta use. Little bit of oak chips in primary for "inauthentic authenticity"
Sumerian Brew By Mattias Terpstra	Other Smoked Beer	17.2 Gallons	1.061	1.006	7.21	0.38	14.65 °L	1.1K	0
Author: Milk The Funk Boil Size: 4.5 Gallons Boil Time: N/A Boil Gravity: 1.233 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 8:36 PM Notes: Yeast used: wild yeast from date wine and raw honey http://byo.com/malt/item/2099-really-old-style-ancient-sumerian-beer http://www.biovoordeel.nl/dadels-zonder-pit-van-diverse-leveranciers-p-3842.html Make date wine with 8 L water per speidel and add grapebugs let cool overnight and add date wine and honey when cool
NEIPA Azacca/Citra/Mosaic/Chinook	American Light Lager	5.5 Gallons	1.064	1.016	6.34	58.92	5.46 °L	1.1K	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 1:07 AM Notes:
Hemp IPA	American Light Lager	5.5 Gallons	1.074	1.014	7.81	78.85	17.16 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 5:03 PM Notes:
Chinook & Centennial IPA (2017)	Double IPA	5.5 Gallons	1.078	1.018	7.81	73.99	7.9 °L	1.1K	0
Author: Lee Ritter Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2017 11:37 PM Notes:
Belgian Wheat & Rye Ale	Belgian Specialty Ale	6.5 Gallons	1.065	1.015	6.62	47.91	6.53 °L	1.1K	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 73 ° F Priming Method: your choice Priming Amount: N/A Creation Date: 8/2/2017 3:20 PM Notes: Used Lallemand/Danstar Abbaye Belgian style ale yeast which was not listed on the drop down menu of this calculator.
Costa Oriental	Specialty IPA: New England IPA	15 Litres	1.061	1.01	6.62	33.56	4.81 °L	1.1K	0
Author: fritini@me.com Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2017 2:22 PM Notes:
Muffy's Stingray Grapefruit IPA	American IPA	5.5 Gallons	1.061	1.015	6.01	0	3.62 °L	1.1K	0
Author: Joshua Peterson Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2017 11:32 PM Notes:
Descartes Saison (AG)	Saison	5 Gallons	1.064	1.014	6.54	27.02	9.04 °L	1.1K	0
Author: PAX Brewing & Meadery Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2012 8:10 AM Notes:
Zax IPA 1	American IPA	4.6 Gallons	1.056	1.011	5.9	69.02	9 °L	1.1K	0
Author: DwackBeer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2016 5:54 PM Notes:
Midnight Sun	Specialty IPA: Black IPA	5.5 Gallons	1.058	1.012	5.96	73.2	40.57 °L	1.1K	0
Author: friskywhiskers Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: Table sugar Priming Amount: N/A Creation Date: 8/28/2016 12:32 AM Notes: Add dry hops to primary after 4 days of pitching.
Lawnmower Cream Ale	Cream Ale	5 Gallons	1.065	1.017	6.29	32.03	3.86 °L	1.1K	1
Author: Mattacox Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2016 6:40 PM Notes:
Wood Shop Red	Specialty IPA: Red IPA	5 Gallons	1.077	1.021	7.25	91.41	19.1 °L	1.1K	1
Author: Wood Shop Brew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2015 8:49 PM Notes: OG:1.065 @ 75 FG:1.011 2 days after racking secondary dryhop w/ citra for 5 days "Chocolate Thunder" Peoples Choice Award at Port Royal Octoberfest included 2 Oz. Semi-Sweet Bakers Chocolate at end of boil.
Oeystein's Red Ale	Irish Red Ale	12 Litres	1.071	1.017	6.98	38.63	18.27 °L	1.1K	2
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2015 1:39 AM Notes:
M-80 IPA	American IPA	10 Gallons	1.07	1.013	7.35	174.4	8.62 °L	1.1K	1
Author: Hop Chick Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 78 ° F Priming Method: Corn Sugar Priming Amount: 11 pz Creation Date: 5/31/2015 10:50 PM Notes:
420 Clone	American Pale Ale	5 Gallons	1.067	1.013	7.05	65.88	9.34 °L	1.1K	1
Author: Rickster9 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2015 1:19 AM Notes: This didn't turn out like 420 nut it still was a very good recipe
Ed IPA+ - N5	Imperial IPA	16 Litres	1.071	1.022	6.85	89.35	22.1 °L	1.1K	1
Author: Edegar Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2014 1:21 PM Notes:
Agey The All Grain Alligator	American IPA	5 Gallons	1.062	1.016	6.01	59.27	11.92 °L	1.1K	0
Author: skemp45 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 50 Mash Thickness: 3.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2014 6:41 PM Notes:
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