|
Maibock
|
Maibock/Helles Bock
|
6 Gallons |
1.066 |
1.018 |
6.21 |
26.18 |
7.59 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 44 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2016 1:44 PM |
| Notes: |
|
|
Elkwood Brown
|
American Brown Ale
|
5 Gallons |
1.06 |
1.014 |
5.97 |
107.02 |
24.05 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2021 4:52 AM |
Notes: Special Instructions / Notes:
This brew also formed one half of a Parti-Gyle brew - with one mash, runnings mixed to create two worts - this American Brown at 1.065 OG and an English Mild at 1.040 OG. They were boiled simultaneously in two kettles and hopped appropriately.
Awards ------ Won 1st Place Brown Ale Category, 2011 L.A. County Fair |
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Dbl Batch - NEIPA Jun 29
|
Specialty IPA: New England IPA
|
44 Litres |
1.064 |
1.018 |
6.08 |
36.89 |
5.95 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 74 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2021 9:43 PM |
Notes: Double batch with double grain bill where half is fermented with:
-Omega Ebbegarden Kveik Blend (2 packs of old)
-Wyeast London Ale III - 1813
Dry hopping quantities are divided in two for the separate fermenting batches
Dry hop at day 14 for 4 days
Substituted 300g of crushed Barley for Meloidin |
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Laurie's 30A Beach Blonde Clone
|
Blonde Ale
|
6 Gallons |
1.05 |
1.008 |
5.49 |
42.76 |
5.03 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.5 oz |
Creation
Date: 4/13/2021 12:57 PM |
| Notes: |
|
|
Beach Bum WCIPA
|
American Pale Ale
|
6 Gallons |
1.059 |
1.012 |
6.2 |
56.75 |
3.99 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 26.08 psi |
Creation
Date: 4/1/2021 2:47 AM |
| Notes: |
|
|
MK Ultra
|
Märzen
|
961 Gallons |
12.38 |
2.151 |
5.46 |
19.81 |
10.22 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 992 Gallons |
Boil Time: 60 |
Boil Gravity: 12 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2018 8:54 PM |
| Notes: |
|
|
Dunkelweizen
|
Dunkelweizen
|
10.5 Gallons |
1.058 |
1.016 |
5.51 |
15.5 |
16.3 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 14.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 69 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2017 8:13 PM |
| Notes: |
|
|
правилно пиво
|
Czech Premium Pale Lager
|
12 Gallons |
1.053 |
1.011 |
5.5 |
36.08 |
3.96 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2017 4:07 AM |
| Notes: |
|
|
Igloo Eisblock ESB
|
Strong Bitter
|
11 Gallons |
1.061 |
1.015 |
5.98 |
31.5 |
10.26 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2017 2:53 PM |
| Notes: |
|
|
J.T. Brew II
|
British Strong Ale
|
6 Gallons |
1.06 |
1.017 |
5.65 |
38.14 |
12.92 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2016 7:56 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
2000 Litres |
1.056 |
1.014 |
5.5 |
0 |
8.49 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 2300 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2015 6:06 AM |
| Notes: |
|
|
Orange Pale
|
American Pale Ale
|
3.5 Gallons |
1.064 |
1.016 |
6.32 |
51.92 |
7.22 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2016 3:00 AM |
| Notes: |
|
|
Awesome Stout Recipe
|
American Porter
|
21 Litres |
1.067 |
1.022 |
5.89 |
20.19 |
50 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2015 5:34 AM |
Notes: 55grams Dutch's Cocoa Powder after Flameout with 15g Goldings hops at 185F.
Used Coopers Original Stout as Extract.
OG 1.070
1 Cup cold steeped coffee in French Press during day and added to Primary just prior to aerating wort.
Pitched harvested WLP004 "Irish Ale Yeast"
Cocoa Nibs and coffee to taste in Secondary. |
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Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.057 |
1.01 |
6.12 |
19.67 |
3.12 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2015 11:48 AM |
| Notes: |
|
|
STRAWBERRY BLONDE (72 L)
|
California Common Beer
|
72 Litres |
1.048 |
1.006 |
5.59 |
37.14 |
2.8 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 94 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2015 10:25 AM |
| Notes: |
|
|
#4 Robust Porteris
|
Robust Porter
|
500 Litres |
1.062 |
1.016 |
6.15 |
32.22 |
26.48 °L
|
1.2K |
1 |
|
|
Author:
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|
Sakiškių alus
|
|
| Boil
Size: 540 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2015 4:25 PM |
| Notes: |
|
|
Fuller's London Porter Klone
|
Brown Porter
|
40 Litres |
1.055 |
1.014 |
5.5 |
18.82 |
34.6 °L
|
1.2K |
0 |
|
|
Author:
|
|
eskilgh
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2015 7:08 PM |
| Notes: |
|
|
Clone2 Robust Porter
|
Robust Porter
|
6 Gallons |
1.06 |
1.018 |
5.76 |
41.31 |
33.97 °L
|
1.2K |
0 |
|
|
Author:
|
|
Macphergus
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2015 5:30 PM |
| Notes: |
|
|
Kingdom IPA
|
English IPA
|
6 Gallons |
1.055 |
1.013 |
5.6 |
58.81 |
8.38 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2015 9:26 PM |
| Notes: |
|
|
Belgian Blonde
|
Belgian Pale Ale
|
2.5 Gallons |
1.057 |
1.011 |
6.14 |
25.76 |
4.71 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.021 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2015 4:59 PM |
| Notes: |
|
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|
|