|
Zombie Dust DIPA Clone
|
Imperial IPA
|
5.1 Gallons |
1.096 |
1.03 |
8.7 |
60.95 |
10.66 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2015 8:14 PM |
| Notes: |
|
|
Vic's Secret Citra Pale Ale
|
American IPA
|
5.5 Gallons |
1.058 |
1.012 |
6.06 |
51.53 |
5.85 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/27/2021 4:25 PM |
| Notes: |
|
|
Tequiza Remix 2019
|
Clone Beer
|
5.5 Gallons |
1.069 |
1.013 |
7.32 |
18.52 |
4.47 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1 |
Creation
Date: 7/14/2019 5:29 AM |
| Notes: |
|
|
Summer Time Lime Dancer Gose
|
Gose
|
5 Gallons |
1.037 |
1.007 |
3.95 |
8.34 |
3.01 °L
|
1.2K |
10 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2018 7:44 PM |
| Notes: |
|
|
The Drunken Gingerbread Man
|
Brown Porter
|
1 Gallons |
1.065 |
1.015 |
6.51 |
30.68 |
29.88 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2017 2:38 AM |
| Notes: |
|
|
White Stripe IPA
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.074 |
1.012 |
8.07 |
69.24 |
4.39 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2017 9:17 PM |
| Notes: I also added .5 ounces dried orange peel and .5 coriander |
|
|
Something Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.048 |
1.012 |
4.73 |
26.07 |
4.06 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/16/2017 1:33 AM |
| Notes: |
|
|
Sick Day Doppelbock
|
Doppelbock
|
5.5 Gallons |
1.073 |
1.018 |
7.19 |
18.75 |
31.8 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2017 9:23 PM |
| Notes: |
|
|
Chris's Imperial Nut Brown
|
Experimental Beer
|
5.5 Gallons |
1.073 |
1.019 |
7 |
48.95 |
18.47 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 77 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2016 6:20 PM |
| Notes: |
|
|
Farmers Tan Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.055 |
1.016 |
5.13 |
18.69 |
4.08 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2016 3:30 AM |
| Notes: |
|
|
Boog's Pale Ale
|
American Pale Ale
|
11 Gallons |
1.059 |
1.015 |
5.69 |
37.16 |
8.09 °L
|
1.2K |
3 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2013 2:15 PM |
| Notes: |
|
|
Bird's Cream Ale Version 1.0
|
Cream Ale
|
11 Gallons |
1.049 |
1.009 |
5.18 |
13.44 |
4.68 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2015 6:48 PM |
| Notes: |
|
|
15 G AG Fresh Squeezed
|
California Common Beer
|
16.5 Gallons |
1.064 |
1.016 |
6.33 |
60.62 |
11.19 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2015 1:34 PM |
| Notes: |
|
|
Simcoe APA
|
American Pale Ale
|
11.5 Gallons |
1.059 |
1.014 |
5.88 |
65.27 |
6.63 °L
|
1.2K |
3 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2015 11:41 AM |
| Notes: |
|
|
Pale Lager
|
Doppelbock
|
21 Litres |
1.054 |
1.01 |
5.86 |
49.41 |
8.19 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2015 10:52 AM |
| Notes: |
|
|
Raspberry Wheat Ale
|
American Wheat or Rye Beer
|
1 Gallons |
1.064 |
1.017 |
6.07 |
23.5 |
4.41 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2015 8:10 PM |
Notes: Don't strain wort when pouring into fermenter, ensuring raspberries are included.
After 7 days, rack to secondary. |
|
|
Citra Wheat APA
|
American IPA
|
5 Gallons |
1.064 |
1.015 |
6.43 |
56.18 |
6 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2015 9:53 PM |
| Notes: |
|
|
Hell's Bell's 2.0 (5A)
|
Maibock/Helles Bock
|
3.5 Gallons |
1.071 |
1.024 |
6.62 |
28.12 |
6.27 °L
|
1.2K |
1 |
|
|
Author:
|
|
mschneidt
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 62 ° F |
Priming Method: Bottle Conditioned |
Priming Amount: 2.4 oz |
Creation
Date: 12/31/2014 12:08 AM |
| Notes: |
|
|
Thor
|
American Wheat or Rye Beer
|
5 Gallons |
1.042 |
1.01 |
4.19 |
40.18 |
6 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2011 9:24 PM |
| Notes: |
|
|
8B Normal Beer
|
Special/Best/Premium Bitter
|
23 Litres |
1.044 |
1.012 |
4.15 |
34.38 |
7.76 °L
|
1.2K |
1 |
|
|
Author:
|
|
CJ
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2013 5:31 PM |
| Notes: |
|
|
|
|