2015/09/26 - Sancho Panza
|
California Common Beer
|
19 Litres |
1.054 |
1.01 |
5.84 |
61.29 |
12.39 °L
|
1.1K |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 61 |
Mash Thickness: 2.61 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2015 2:53 PM |
Notes: 15 L strike water
Added grain at 75C and hit 69C
Added 700ml cold water to hit 67.2
1 hour mash with temp at 66.7C at the end
Added 10L boiling water and hit 75C
1st running = 16L
added 10L boiling water
2nd running = 9L
Pre-boil gravity = 1.044
Post-boil gravity = 1.054
1.010 on Sep. 30
1.008 on Oct. 1
1.008 on Oct. 2
Kegged on Oct. 3 |
|
Schwartz
|
Schwarzbier
|
21 Litres |
1.048 |
1.008 |
5.32 |
35.55 |
28.31 °L
|
1.1K |
3 |
|
|
Boil
Size: 23.27 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 6.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2021 9:40 AM |
Notes: Increasing midnight wheat from 220g.
Changing caramunich 1 - 2.
Increase mash temp from 62c.
Dropping IBUs from 31 to 27IBU
Magnum 12g
Brew 3/9/22
Used velora craft malt.
Upped the base to 3kg
Reduced boil to 30 min
Added tettnanger 50g flame out no chill.
|
|
Barely Chocolate American Porter
|
American Porter
|
5.5 Gallons |
1.059 |
1.015 |
5.81 |
26.51 |
37.39 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 12:02 AM |
Notes: On brew day, soak 4 oz of cacao nibs in whiskey (just covered) Ferment at 64 degrees for 4-5 days or until activity begins to slow. Add dry hops and cacao tincure. Continue to ferment for 7 days, then transfer to keg and age for 1 week before carbonating. |
|
IR Juicy [JUICY 18]
|
American IPA
|
26.5 Litres |
1.057 |
1.017 |
5.35 |
96.54 |
8.33 °L
|
1.1K |
2 |
|
|
Boil
Size: 33.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: 2.67 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/8/2018 4:54 PM |
Notes: For volumes the presumption is that you have a yeast starter of 2L. Total volume should be 26.5L (24.5L + yeast starter) so if your yeast starter is not 2L, adjust accordingly.
**Yeast**
Foggy London Ale is the preferred yeast. If not that, then any good NEIPA yeast. Prepare yeast starter according to calculator @ Pro Brewer .75 (Ale)
**Grist**
Total 7.64 Kg grist with 1.6g flaked oats/wheat, (a shade over 20% of total). Just 50g of acid malt, dropped from 100g after JUICY 20.
**Mash**
Mash steps (41L = 9L spring/32L RO)
* bring 41L in HLT to 167F.
* Dough in 20L for [strike = 152F]
* continue heating remaining 21L
* Use HERMS to maintain 152 for an hour (first runnings should be around 1.065
* Raise temp to 158F and hold for 15 minutes
* bring to 170F (or close to it) with HERMS
* Sparge using remaining 21L of kettle water
* proceed to boil as soon as kettle starts to fill
* fill kettle to 31L; top up any remaining runoff to maintain that level
* Boil one hour. Add boil hops with ten minutes to go.
* Let wort cool to 190F add hop-stand hops and insulate as best you can, let stand for a half hour
**Hops**
Any floral lemony hops work; the original recipe used Citra & Mosaic.
Amarillo boil (10 minute boil for 43 IBU, per BF recipe)
Citra Mosaic whirlpool (60g each) and dry hops (45g each)
Amarillo boil 10 minutes
Citra Mosaic hop stand @ 190F 30 minutes
Citra Mosaic dry hop for ~4 days (maybe up to 7).
Add dry hops as soon as strong fermentation shows signs of tapering off.
**Fermentation**
Fill FF to 26.5L. Take yeast starter into account. For example, if your yeast starter is 3.5L, fill FF to 23L and then add the yeast starter for a total of 26.5L. |
|
Okse Over Styr
|
Experimental Beer
|
53 Litres |
1.057 |
1.014 |
5.66 |
195.94 |
3.67 °L
|
1.1K |
0 |
|
|
Boil
Size: 70 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2017 7:59 AM |
Notes: En godt planlagt Kølsch ble til et heftig restebrygg. |
|
Rdeča Irka
|
Irish Red Ale
|
45 Litres |
1.052 |
1.012 |
5.16 |
26 |
17.28 °L
|
1.1K |
1 |
|
|
Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2016 8:10 PM |
Notes: |
|
Sarah Hughes Ruby Mild
|
Strong Bitter
|
26 Litres |
1.055 |
1.013 |
5.51 |
29.86 |
18.69 °L
|
1.1K |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2016 3:08 PM |
Notes: OG was actually 1.057 |
|
Ol' Blue
|
Irish Red Ale
|
1 Gallons |
1.054 |
1.011 |
5.63 |
27.16 |
16.14 °L
|
1.1K |
2 |
|
|
Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2016 11:27 PM |
Notes: |
|
Maibock
|
Maibock/Helles Bock
|
10.5 Gallons |
1.049 |
1.008 |
5.43 |
30.75 |
7.2 °L
|
1.1K |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2016 3:22 PM |
Notes: mash a little low 149.
Decocted 1.5 gal, boiled for 10 minutes, remashed for another 20 minutes.
O.G. = 1.054 Alc= 7.125%
F.G. = 1.016 Alc= 2% Alc= 5.125%
Went to lager 2-27-2016 |
|
Bohemian Pilsner
|
Bohemian Pilsener
|
20 Litres |
1.056 |
1.017 |
5.22 |
35 |
3.77 °L
|
1.1K |
1 |
|
Author:
|
|
|
|
Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2015 1:42 AM |
Notes: |
|
Half-Pipe Medium Distance Hero
|
Cream Ale
|
5.5 Gallons |
1.054 |
1.015 |
5.13 |
17.91 |
3.27 °L
|
1.1K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2014 1:30 AM |
Notes: Primary fermentation at 64°F, and secondary at 68°F (0–4.5 °C) |
|
Ryöppy Session IPA
|
American IPA
|
19 Litres |
1.051 |
1.01 |
5.38 |
82.28 |
3.83 °L
|
1.1K |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2.56 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2015 8:53 AM |
Notes: |
|
#072-PunksNotDead-2025
|
American IPA
|
46 Litres |
13.67 |
2.718 |
5.88 |
38.37 |
3.75 °L
|
1.1K |
1 |
|
Author:
|
|
Hellsteam Brewing
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 73 |
Mash Thickness: 3.3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2015 9:45 PM |
Notes: |
|
Altbier Ala JB
|
North German Altbier
|
10.5 Gallons |
1.061 |
1.015 |
6 |
37.43 |
14.03 °L
|
1.1K |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2015 3:36 PM |
Notes: |
|
Little Brown Clown
|
Irish Red Ale
|
21 Litres |
1.057 |
1.012 |
5.89 |
32.11 |
20.89 °L
|
1.1K |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2015 11:44 PM |
Notes: |
|
Saison (new)
|
Saison
|
5 Gallons |
1.061 |
1.015 |
6 |
57.48 |
7.04 °L
|
1.1K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2014 5:24 PM |
Notes: |
|
Chocolate Milk Stout
|
Sweet Stout
|
5 Gallons |
1.056 |
1.014 |
5.52 |
32.67 |
30.84 °L
|
1.1K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2014 1:34 AM |
Notes: |
|
Claude Darnell's Recipe 2
|
American IPA
|
4.5 Gallons |
1.058 |
1.015 |
5.75 |
40.65 |
7.73 °L
|
1.1K |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2011 1:27 AM |
Notes: |
|
Brrripa
|
English IPA
|
17 Litres |
1.061 |
1.017 |
5.74 |
50.41 |
13.38 °L
|
1.1K |
0 |
|
|
Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2014 5:47 PM |
Notes: |
|
Mosiac IPA
|
American IPA
|
5 Gallons |
1.061 |
1.017 |
5.77 |
72.6 |
13.16 °L
|
1.1K |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: gyle keg |
Priming Amount: 1.5 qts |
Creation
Date: 3/23/2014 3:21 PM |
Notes: |
|
|
|