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Conundrum II

198 calories 20.5 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 372 gallons
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created Tuesday April 12th 2016
14.7 °P
3.8 °P
5.89%
28.64
6.75
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Belgian - Pilsner330 lb Pilsner 37 1.6 54.5%
165 lb German - Vienna165 lb Vienna 37 4 27.3%
25 lb Flaked Oats25 lb Flaked Oats 33 2.2 4.1%
15 lb United Kingdom - Cara Malt15 lb Cara Malt 35 17.5 2.5%
33 lb German - Acidulated Malt33 lb Acidulated Malt 27 3.4 5.5%
15 lb United Kingdom - Crystal 45L15 lb Crystal 45L 34 45 2.5%
22 lb Belgian - Biscuit22 lb Biscuit 35 23 3.6%
605 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 oz Nugget24 oz Nugget Hops Pellet 14.9 Boil 60 min 21.94 37.5%
24 oz East Kent Goldings24 oz East Kent Goldings Hops Pellet 5.1 Boil 20 min 4.55 37.5%
16 oz Sorachi Ace16 oz Sorachi Ace Hops Pellet 11.1 Whirlpool at 200 °F 15 min 2.15 25%
64 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 oz White Pepper Spice Boil 20 min.
10 oz lemon Grass Spice Secondary 4 days
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Conundrum II" Saison beer recipe. All Grain, ABV 5.89%, IBU 28.64, SRM 6.75, Fermentables: (Pilsner, Vienna, Flaked Oats, Cara Malt, Acidulated Malt, Crystal 45L, Biscuit) Hops: (Nugget, East Kent Goldings, Sorachi Ace) Other: (White Pepper , lemon Grass )
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-04-15 18:57 UTC
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