Conundrum II - Beer Recipe - Brewer's Friend

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Conundrum II

198 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 372 gallons
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Tuesday April 12th 2016
14.7 °P
3.8 °P
5.9%
28.6
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Belgian - Pilsner330 lb Pilsner 37 1.6 54.5%
165 lb German - Vienna165 lb Vienna 37 4 27.3%
25 lb Flaked Oats25 lb Flaked Oats 33 2.2 4.1%
15 lb United Kingdom - Cara Malt15 lb Cara Malt 35 17.5 2.5%
33 lb German - Acidulated Malt33 lb Acidulated Malt 27 3.4 5.5%
15 lb United Kingdom - Crystal 45L15 lb Crystal 45L 34 45 2.5%
22 lb Belgian - Biscuit22 lb Biscuit 35 23 3.6%
605 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 oz Nugget24 oz Nugget Hops Pellet 14.9 Boil 60 min 21.94 37.5%
24 oz East Kent Goldings24 oz East Kent Goldings Hops Pellet 5.1 Boil 20 min 4.55 37.5%
16 oz Sorachi Ace16 oz Sorachi Ace Hops Pellet 11.1 Whirlpool at 200 °F 15 min 2.15 25%
64 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 oz White Pepper Spice Boil 20 min.
10 oz lemon Grass Spice Secondary 4 days
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 313.9 gal (1255.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 301.9 gal (1207.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 275.28 gal (1101.1 qt) 226.88 907.5  
Strike water volume at mash thickness of 1.5 qt/lb 226.88 907.5  
Mash volume with grains 275.28 1101.1  
Grain absorption losses -75.63 -302.5  
Remaining sparge water volume (equipment estimates 162.9 g | 651.6 qt) 221 884  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 313.9 g | 1255.6 qt) 372 1488  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume 310.6 1242.4  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Going into fermentor 310 1240  
Total: 447.88 1791.5
Equipment Profile Used: System Default
"Conundrum II" Saison beer recipe by IBC. All Grain, ABV 5.89%, IBU 28.64, SRM 6.75, Fermentables: (Pilsner, Vienna, Flaked Oats, Cara Malt, Acidulated Malt, Crystal 45L, Biscuit) Hops: (Nugget, East Kent Goldings, Sorachi Ace) Other: (White Pepper , lemon Grass )
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  • Last Updated: 2016-04-15 18:57 UTC