|
Le Coq Blond
|
Belgian Blond Ale
|
24.5 Litres |
1.065 |
1.005 |
7.91 |
29.67 |
5.73 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2016 10:40 AM |
| Notes: |
|
|
Hella Hazy - Hop Tea IPA W/ Idaho 7
|
Specialty IPA: New England IPA
|
6 Gallons |
1.067 |
1.013 |
7.14 |
18.5 |
5.82 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5.3 oz |
Creation
Date: 5/20/2021 9:57 PM |
Notes: Added a hop tea to the bottling bucket of 1oz Centennial, 1oz Idaho 7, and 1.5oz Mosaic. ~1lt of water @155F then left to cool with hops for about an hour. Strained and added to bottling bucket with priming sugar prior to syphoning fermenter.
Tasting notes -
OH wow that's way more bitter than I had intended. The hop tea tastes weird at first, but after ageing in the bottle for 2 weeks or so it tastes like brewery quality dry hopped beer. Huge hop punch. Doesn't taste as "freshly opened pellet bag" as just dry hopping though. The Idaho 7 completely overwhelms the other hop additions (which is good because I did want that for THIS batch) I'd stick with Centennial + Mosaic + Cascade/Citra/mandarina combo for the fruity kick this one is very piney and pithy, and I'd rank the IBU at more like 45-60.
Things I'd change-
Grain bill is perfect, but I think I'd keep all hop additions to no longer than 20min because the IBU is incredibly deceiving when using this many hops. I'd also probably back off of the Idaho 7 additions and swap it out for something more fruity like Citra or Galaxy. |
|
|
NEIPA Number 1
|
Specialty IPA: New England IPA
|
5.3 Gallons |
1.07 |
1.015 |
7.12 |
56.99 |
7.82 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2020 10:19 PM |
| Notes: |
|
|
Hazelnut Amber Ale
|
North German Altbier
|
1 Gallons |
1.073 |
1.018 |
7.22 |
44.46 |
18.73 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Sugar |
Priming Amount: 1 oz |
Creation
Date: 1/7/2018 5:23 PM |
| Notes: |
|
|
Dogfish Head Brewery - Dogfish Head 60 Minute IPA Clone
|
American IPA
|
5.6 Gallons |
1.072 |
1.02 |
6.79 |
51.69 |
9.75 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 8/12/2017 4:00 PM |
Notes: Ferment in primary for 7 days, transfer to secondary and follow dry hop schedule. Leave in secondary until fermentation stops, add Gelatin 3 days prior to bottling and cold crash beer to clear up.
Bottle and leave 21 days at room temp to carbonate.
Refrigerate 3 days, enjoy!! This recipe matches the profile of this beer almost dead on..have fun brewing this one. |
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|
Will You Mare Me..?
|
American IPA
|
55 Litres |
1.062 |
1.01 |
6.81 |
73.16 |
9.36 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: Oxygen |
Priming Amount: 1min |
Creation
Date: 5/17/2017 8:09 PM |
Notes: Malt
6,1 kg Pale Malt
300g Munich Mørk, 25 EBC 4,4%
200g Pale Crystal Malt, 70 EBC 2,9%
100g Crystal Malt, 120 EBC 1,4%
Totalt: 6,7 kg 100% |
|
|
Mega Mix Clone Double
|
American Pale Ale
|
20 Litres |
1.078 |
1.015 |
8.28 |
55.23 |
4.46 °L
|
1.2K |
3 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: Sugar |
Priming Amount: 140g |
Creation
Date: 4/4/2017 4:54 AM |
| Notes: |
|
|
Wee Heavy Inspired By "Old Chub"
|
Strong Scotch Ale
|
8 Gallons |
1.076 |
1.026 |
6.54 |
24.11 |
22.2 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 71 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2017 10:27 AM |
| Notes: Cherry Smoked Malt, |
|
|
J771SB (A Very Special Blend)
|
American Amber Ale
|
19 Litres |
1.071 |
1.013 |
7.54 |
44.55 |
13.44 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2016 11:48 AM |
Notes: Add "late addition" DME at 15min mark.
Add IrishMoss at 15min mark
|
|
|
Monster Blood IPA
|
Double IPA
|
15 Litres |
1.087 |
1.023 |
8.35 |
75.64 |
7 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: DME |
Priming Amount: ? |
Creation
Date: 11/10/2016 2:31 PM |
| Notes: |
|
|
Solvang&Solvang IPA I 100
|
Imperial IPA
|
20 Litres |
1.078 |
1.017 |
7.98 |
102.76 |
8.85 °L
|
1.2K |
0 |
|
|
Author:
|
|
raysolvang@hotmail.com
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Sukkerlake |
Priming Amount: 120g |
Creation
Date: 2/25/2014 8:25 PM |
| Notes: |
|
|
Matt's Red Beard Ale
|
American Amber Ale
|
5 Gallons |
1.077 |
1.02 |
7.37 |
99.99 |
14.79 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2016 1:27 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.068 |
1.017 |
6.73 |
41.82 |
18.76 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2016 8:26 AM |
| Notes: |
|
|
Yo, She-Bitch! Let's Go - V1.1
|
American IPA
|
23 Litres |
1.067 |
1.014 |
6.97 |
37.17 |
8.02 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2016 10:39 AM |
| Notes: |
|
|
Caramel-coconut Wee Heavy
|
American Light Lager
|
6 Gallons |
1.082 |
1.02 |
8.06 |
17.65 |
21.31 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2016 4:32 AM |
| Notes: |
|
|
Left Hand Milk Stout
|
Sweet Stout
|
3 Gallons |
1.072 |
1.017 |
7.31 |
22.12 |
50 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2015 11:25 PM |
| Notes: |
|
|
Hopnotic (2Hearted Clone)
|
American IPA
|
5.5 Gallons |
1.076 |
1.018 |
7.65 |
61.16 |
7.81 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2015 9:38 PM |
| Notes: |
|
|
Spinus | Goldfinch
|
American IPA
|
1.5 Gallons |
1.064 |
1.014 |
6.56 |
65.81 |
7.73 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2015 9:03 PM |
| Notes: |
|
|
Dark Strong
|
Robust Porter
|
110 Litres |
1.062 |
1.012 |
6.55 |
64.23 |
30.1 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 135 Litres |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2015 7:04 PM |
| Notes: |
|
|
Daydream
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.089 |
1.027 |
8.17 |
70.89 |
5.6 °L
|
1.2K |
3 |
|
|
|
| Boil
Size: 8.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2014 9:22 PM |
| Notes: |
|
|
|
|