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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.25 lb | American - Pale 2-Row5.25 lb Pale 2-Row | 37 | 1.8 | 50% | |
| 5.25 lb | American - White Wheat5.25 lb White Wheat | 40 | 2.8 | 50% | |
| 10.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.25 oz | Columbus0.25 oz Columbus Hops | Pellet | 15 | Boil | 60 min | 14.27 | 33.3% | |
| 0.50 oz | Columbus0.5 oz Columbus Hops | Pellet | 15 | Boil | 15 min | 14.16 | 66.7% | |
| 0.75 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 0.75 oz | Columbus (Pellet) 0.74999999828443 oz Columbus (Pellet) Hops | 28.43 | 100% | |
| 0.75 oz / $ 0.00 | ||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
Sanitize the watermelon, scoop out all of inside, blend to a puree and collect 3 qts of juice to add to secondary after 7 days
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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