Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1.40 lb |
Dry Malt Extract - Light1.4 lb Dry Malt Extract - Light |
|
42 |
4 |
88.2% |
|
1.40 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.10 oz |
Nugget0.1 oz Nugget Hops |
|
Pellet |
14 |
Boil
|
60 min |
28.67 |
11.8% |
|
0.15 oz |
Citra0.15 oz Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
16.76 |
17.6% |
|
0.15 oz |
Mosaic0.15 oz Mosaic Hops |
|
Pellet |
12 |
Boil
|
15 min |
18.29 |
17.6% |
|
0.15 oz |
Citra0.15 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 200 °F
|
0 min |
12.36 |
17.6% |
|
0.15 oz |
Citra0.15 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
17.6% |
|
0.15 oz |
mosaic0.15 oz mosaic Hops |
|
Pellet |
12 |
Dry Hop
|
5 days |
|
17.6% |
|
0.85 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.10 oz |
Nugget (Pellet) 0.099999999771257 oz Nugget (Pellet) Hops |
|
28.67 |
11.8% |
|
0.45 oz |
Citra (Pellet) 0.44999999897066 oz Citra (Pellet) Hops |
|
29.12 |
52.8% |
|
0.30 oz |
Mosaic (Pellet) 0.29999999931377 oz Mosaic (Pellet) Hops |
|
18.29 |
35.2% |
|
0.85 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.25 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: Corn Sugar (Bottling Bucket)
Amount: .70 oz
|
Notes
This is a clone of a favorite (Fresh Squeezed).
Mash temp 148f-150f should result in a more complete conversion to simple sugars for fermentation so its not such a heavy IPA.
For Fresh Hopped flavor:
In the hop listing we add .15 Citra at 0 min flame out for aroma and flavor. Let it Hopstand (I used whirlpool for lack of option) for 10 mins to add the IBUs.
After fermentation (give it 2 weeks) dry hop with .20 Citra + .20 Mosaic for another 5 days.
Transfer to secondary and cold crash in the fridge for 2 days or more before priming and bottling.
Depending on your boil off speed you may need to add small amounts of water during boil to keep with in the 1 gallon final volume. Or top off in fermenter before aerating.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-17 18:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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