Brew Log History
Target 68°F
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OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
14 lb |
Pale Malt (2 Row) Bel14 lb Pale Malt (2 Row) Bel |
|
36.8 |
3 |
88.9% |
|
8 oz |
Briess - Caramel Munich Malt 60L8 oz Briess - Caramel Munich Malt 60L |
|
35.4 |
60 |
3.2% |
|
1 lb |
Candi Sugar, Clear1 lb Candi Sugar, Clear |
|
36 |
1 |
6.3% |
|
4 oz |
Briess - 2 Row Chocolate Malt4 oz Briess - 2 Row Chocolate Malt |
|
27.6 |
350 |
1.6% |
|
15.75 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Warrior1 oz Warrior Hops |
|
Pellet |
15.5 |
Boil
|
60 min |
47.66 |
66.7% |
|
0.50 oz |
Vanguard0.5 oz Vanguard Hops |
|
Pellet |
5.5 |
Boil
|
0 min |
|
33.3% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Warrior (Pellet) 0.99999999771257 oz Warrior (Pellet) Hops |
|
47.66 |
66.7% |
|
0.50 oz |
Vanguard (Pellet) 0.49999999885628 oz Vanguard (Pellet) Hops |
|
|
33.3% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
|
Fly Sparge |
-- |
154 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
10 min. |
|
6 oz |
Raisins
|
|
Flavor |
Boil |
10 min. |
Notes
Blend Raisins with a cup of wort
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-20 01:24 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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