Classic APA Beer Recipe | All Grain American Pale Ale by JHumphreyJr | Brewer's Friend
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Classic APA

187 calories 17 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.17 gallons
Post Boil Size: 11.67 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Joseph Humphrey
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Friday February 26th 2021
1.057
1.011
5.9%
41.1
7.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20.30 lb Rahr - Pale Malt (2 Row) US20.3 lb Pale Malt (2 Row) US 36.3 2 84.5%
1 lb US - Caramel/Crystal Malt - 10L1 lb Caramel/Crystal Malt - 10L 34.5 10 4.2%
1 lb US - Victory Malt1 lb Victory Malt 33.6 25 4.2%
1 lb DE - Vienna Malt1 lb DE - Vienna Malt 35.9 3.5 4.2%
11.60 oz US - Caramel/Crystal Malt - 60L11.6 oz Caramel/Crystal Malt - 60L 34 60 3%
24.02 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 12 Boil 60 min 20.69 21.5%
0.35 oz Amarillo0.35 oz Amarillo Hops Pellet 9.2 Boil 60 min 5.55 7.5%
1 oz Perle1 oz Perle Hops Pellet 8 Boil 25 min 9.59 21.5%
0.10 oz Amarillo0.1 oz Amarillo Hops Pellet 9.2 Boil 25 min 1.1 2.2%
1 oz Yakima Valley Hops - Fuggle1 oz Fuggle Hops Pellet 4.5 Boil 10 min 2.81 21.5%
0.10 oz Amarillo0.1 oz Amarillo Hops Pellet 9.2 Boil 10 min 0.58 2.2%
1 oz Yakima Valley Hops - Fuggle1 oz Fuggle Hops Pellet 4.5 Boil 2 min 0.66 21.5%
0.10 oz Amarillo0.1 oz Amarillo Hops Pellet 9.2 Boil 2 min 0.13 2.2%
4.65 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 qt Mash In Infusion -- 152 °F 60 min
Mash Out Temperature -- 168 °F 10 min
 
Yeast
Escarpment Labs - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (custom):
78.5%
Flocculation:
High
Optimum Temp:
77 - 107 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 205 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.62 psi       Temp: 39 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Orlando, Fl - Kinetico Water Softener
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-26 13:17 UTC
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