Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Heady Topper Clone	Double IPA	5.5 Gallons	1.082	1.017	8.51	79.39	8.54 °L	1.2K	0
Author: BrewDing Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2022 2:52 AM Notes:
Pumking Clone - Southern Tier Brewing	Holiday/Winter Special Spiced Beer	2.75 Gallons	1.081	1.019	8.72	53.4	15.69 °L	1.2K	5
Author: plohm12 Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: 1.64 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.65 psi Creation Date: 10/16/2020 7:52 PM Notes: All grains and pumpkin go in the mash. If the pumpkin is in the boil you will most likely lose a gallon of water, and have a tough time straining the pumpkin out. If you really want to put the pumpkin into the boil then you should use a grain bag or filter the wort before racking to your primary. The pumpkin should be cleaned and cut into small cubes and baked for 45 mins at 350, then mashed and coated with honey. Then baked for another 45 mins at 350. Let it cool to 154 and add to mash. For the vanilla bean vodka solution, one vanilla bean is cut in half. The seeds and goodies are then scraped into 2oz of vodka. Let the vodka sit for two weeks.
Cab Sav Red Wine Double IPA	Imperial IPA	3.5 Gallons	1.087	1.022	8.56	72.38	10.65 °L	1.2K	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2015 3:46 PM Notes: Pitched on yeast cake & oak chips from cab sav wine batch.
Dragons Milk Clone	Wood-Aged Beer	5.5 Gallons	1.107	1.023	11.01	28.36	50 °L	1.2K	0
Author: UnderBedBrew Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2019 7:54 PM Notes: Soak Oak cubes with Vanilla beans and Bourbon for at least 1 month. Primary for 3-4 weeks Secondary on oak 2-3 weeks Transfer off oak and Bulk age 4-6 months
Weize-Azz Bock	Weizenbock	5.75 Gallons	1.082	1.021	8.09	16.09	17.45 °L	1.2K	2
Author: Daily_brewer Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2018 12:00 AM Notes: 2015 National Homebrew Competition, San Diego - Gold Medal Category #15 - German Wheat and Rye beer best of 170 entries
Mega Mix Clone Double	American Pale Ale	20 Litres	1.078	1.015	8.28	55.23	4.46 °L	1.2K	3
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Sugar Priming Amount: 140g Creation Date: 4/4/2017 4:54 AM Notes:
Disirregardless - Imperial Rye IPA	Imperial IPA	5 Gallons	1.093	1.026	8.76	94.75	9.6 °L	1.2K	0
Author: TFLBeer Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2014 6:34 PM Notes: Normal crush setting 30 minute steep Original Gravity - 1.080 Final Gravity - 1.014 ABV ~ 8.7%
6:00	Oatmeal Stout	5 Gallons	1.051	1.014	4.73	30.22	39.28 °L	1.2K	3
Author: Pickett Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 7.18 psi Creation Date: 10/21/2016 6:45 PM Notes: Create a 1.5 L yeast starter (150g DME in 1.5 L water) 24 hours before brewing. Carbonation: * 2.0 volumes CO2 * 39 degrees F (3.9 C) * 7 PSI * 23" Beer Line Flavoring: * Add vanilla and cocoa powder to vodka and dump in secondary * Add cocoa nibs and (optional) cognac chips to secondary. Can use a grain bag, but it's difficult to get back out.
Citra Galaxy Session IPA	American IPA	19 Litres	1.053	1.017	4.77	68.12	3.46 °L	1.2K	2
Author: omgitsads Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2019 6:08 AM Notes:
Dishwater Blonde	Blonde Ale	5 Gallons	1.049	1.011	5.04	19.56	4.34 °L	1.2K	1
Author: ChrisMcKenzie Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 4:00 PM Notes:
Water Treatment Pale Ale	American Pale Ale	27.5 Litres	1.046	1.008	5.06	41.15	7.39 °L	1.2K	0
Author: Barnstaple Brewers Boil Size: 36.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2017 8:18 PM Notes: - FIRST TIME USING WATER TREATMENT. Used more than the 2 tablespoon gypsome and 1 Tablespoon salt (3 and 1.5) suggested by Jake, who said 2 and 1, but I use a bit larger batch I think. - Used a colandar to put mash water in. This worked well but top three inches of water were above grain, so gentle stired grain to top. Worked well. Have hot water liquor spout directly over grain. -OG 1046. 66 percent. Slightly less perhaps due to not stirring spare. - Bit confused as I used 115 gr for Vienna IPA thinking this would give me 2.5 co2, but the calculator says I should have used much more sugar to get 2.5, so perhaps I did it wrong. But, Vienna carbonation is pretty good and only a bit under carb. So, this time I will do 2.3 co2 for 25 litres at 16C which suggests 132 gr of sugar. Peter suggest 90 gr for 25 litres, so we shall see. - FG 1009, so 4.9 ABV. Beer tastes good but not terribly hoppy or bitter as expected. Racked into bottles with a bit more carbonation than normal, hop.
Northern European Pilz	Czech Pale Lager	20 Litres	1.042	1.01	4.24	34.87	4.74 °L	1.2K	1
Author: liriodendron Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 9:36 PM Notes:
Leftovers Amber	American Amber Ale	20 Litres	1.047	1.012	4.54	39.21	16.02 °L	1.2K	0
Author: Chalswi Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2016 12:38 AM Notes: BRY Slurry Pitch after chill down to 16 degrees. Leftover Partial Mash concoction from first BIAB session.
Sweet Stout	Sweet Stout	5.5 Gallons	1.061	1.023	4.88	14.74	39.64 °L	1.2K	0
Author: ArPark Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2015 11:16 PM Notes:
Tore Hunds Vei Lager	International Pale Lager	25 Litres	1.05	1.012	5.1	30.59	8.24 °L	1.2K	0
Author: Tommy K Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2015 4:13 PM Notes: mesket på 67 grader celsius omstikking 22.11.2015 22 liter OG 1.012 5 %
Octoberfest	Oktoberfest/Märzen	20 Litres	1.055	1.015	5.23	29.59	6.22 °L	1.2K	0
Author: cha99jab Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2015 8:48 AM Notes:
Livgarden	California Common Beer	2050 Litres	1.05	1.012	4.91	24.35	5.3 °L	1.2K	1
Author: olsnedker Boil Size: 2100 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 67 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2015 8:00 AM Notes: De finske malte og biscuit er fra Kølster. Der suppleres op med 150 økologisk basismalt Castle/DMG Gær er LilleØ æblecidergær - der tilsættes 12 kg ,der er høstet fra LilleØ by Night Flasker: PF6713004
Bourdingtons	Standard/Ordinary Bitter	327 Litres	1.037	1.009	3.69	46.97	6.36 °L	1.2K	0
Author: Boil Size: 376 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2015 9:11 AM Notes: Dry hop heavily in cask (but not in fermenter) ON the day the OG was 1043 - too heavy - but we hadn't got enough liquor to start with due to small size of HLT
Experimental Brown Porter	Brown Porter	1 Gallons	1.046	1.012	4.56	34.89	29.4 °L	1.2K	0
Author: David_P Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 7:06 PM Notes:
Kevin Last's Recipe	Schwarzbier	5.25 Gallons	1.05	1.013	4.85	35.64	30.36 °L	1.2K	0
Author: Krlast14 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2011 5:36 PM Notes:
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