Brew Log History
Target 20°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Super Pride7 g Super Pride Hops |
|
Pellet |
13.9 |
First Wort
|
0 min |
16.37 |
33.3% |
|
14 g |
East Kent Goldings14 g East Kent Goldings Hops |
|
Pellet |
6.5 |
Boil
|
20 min |
7.88 |
66.7% |
|
21 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
7 g |
Super Pride (Pellet) 7 g Super Pride (Pellet) Hops |
|
16.37 |
33.3% |
|
14 g |
East Kent Goldings (Pellet) 14 g East Kent Goldings (Pellet) Hops |
|
7.88 |
66.7% |
|
21 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
BIAB |
Infusion |
-- |
64 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.25 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
Priming
|
Method: Keg
Amount: Forced
CO2 Level: 2.5 Volumes |
Notes
The Mild is actually Joe White Traditional Ale, amber and roasted barley also Joe White. Weyermann Carared and Briess Torrified red wheat.
Tried this one a bit early as I was out of beer, but it is bloody beautiful. In fact I think I'll put another down this weekend.
I did make the second batch, and knocked it off just as quick. Have discovered my thermometer on the mash tun was way off, so will be making some changes next time.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-29 10:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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