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partygyle special

Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)

Created: Friday October 9th 2015

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

63.0

SRM (morey):

23.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	American - Pale 2-Row7.5 lb Pale 2-Row	37	1.8	69.8%
1 lb	American - Rye1 lb Rye	38	3.5	9.3%
0.75 lb	American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L	34	40	7%
0.50 lb	American - Munich - Light 10L0.5 lb Munich - Light 10L	33	10	4.7%
0.50 lb	American - Red Wheat0.5 lb Red Wheat	38	2.5	4.7%
0.25 lb	American - Midnight Wheat Malt0.25 lb Midnight Wheat Malt	33	550	2.3%
0.25 lb	German - Carafa III0.25 lb Carafa III	32	535	2.3%
10.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	First Wort	0 min	16.56	9.1%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	5 min	9.45	18.2%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Boil	5 min	7.63	27.3%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Whirlpool at 180 °F	20 min	16.23	18.2%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Whirlpool at 180 °F	20 min	13.11	27.3%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Columbus (Pellet)	16.56	9.1%
2 oz	Chinook (Pellet)	25.68	36.4%
3 oz	Cascade (Pellet)	20.74	54.6%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	50 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	whirlflok		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

this is a second runnings from a lac ipa with numbers worked down from 1.080

just seeing the hop ibus

Last Updated and Sharing

803

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Brews

Public: Yup, Shared
Last Updated: 2015-10-09 21:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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