Full Boil Early Extract Ale Beer Recipe | Extract American Pale Ale by Tollie Mitchell | Brewer's Friend
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Full Boil Early Extract Ale

150 calories 13.8 g 12 oz
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Wednesday June 29th 2016
1.046
1.009
4.9%
43.6
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Liquid Malt Extract - Light2.5 lb Liquid Malt Extract - Light 35 4 88.3%
2.50 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 8.8%
1.30 oz German - Carapils1.3 oz Carapils 35 1.3 2.9%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Magnum0.2 oz Magnum Hops Pellet 12.5 Boil 45 min 22.66 21.1%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 11.5 Boil 15 min 14.09 26.3%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 11.5 Boil 5 min 5.66 26.3%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 11.5 Boil 1 min 1.22 26.3%
0.95 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Whirlflock Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Table sugar       Amount: .3 cups in 1 cup water      
 
Notes

A Basic Pale Ale model. Hops can be changed as desired.
A lighter caramel might be used, if desired. (C20)
Could use just one flavor/aroma hop.
Pilsen extract might be used, if desired.
For late addition of 75% of extract, reduced bittering hops by 20-25%.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-03-20 02:17 UTC
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