Full Boil Early Extract Ale - Beer Recipe - Brewer's Friend

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Full Boil Early Extract Ale

150 calories 13.8 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Wednesday June 29th 2016
1.046
1.009
4.9%
43.6
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Liquid Malt Extract - Light2.5 lb Liquid Malt Extract - Light 35 4 88.3%
2.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 8.8%
1.30 oz German - Carapils1.3 oz Carapils 35 1.3 2.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Magnum0.2 oz Magnum Hops Pellet 12.5 Boil 45 min 22.66 21.1%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 11.5 Boil 15 min 14.09 26.3%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 11.5 Boil 5 min 5.66 26.3%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 11.5 Boil 1 min 1.22 26.3%
0.95 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Whirlflock Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Table sugar       Amount: .3 cups in 1 cup water      
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.99 g | 12 qt) 1.83 7.3  
Mash volume with grains (equipment estimates 2.99 g | 12 qt) 1.86 7.4  
Grain absorption losses (steeping) -0.04 -0.2  
Volume increase from sugar/extract (early additions) 0.21 0.8  
Pre boil volume (equipment estimates 3.16 g | 12.6 qt) 2 8  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil volume 2 8  
Going into fermentor 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.83 7.3
Equipment Profile Used: System Default
 
Notes

A Basic Pale Ale model. Hops can be changed as desired.
A lighter caramel might be used, if desired. (C20)
Could use just one flavor/aroma hop.
Pilsen extract might be used, if desired.
For late addition of 75% of extract, reduced bittering hops by 20-25%.

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  • Last Updated: 2017-03-20 02:17 UTC