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Schlenkerla weizen clone

157 calories 14 carbs
Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 70 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 38 liters
Post Boil Size: 31 liters
Pre Boil Gravity: 10.1 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Sunday February 2nd 2020
12.0 °P
2.2 °P
5.21%
16.93
14.12
5.59
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg German - Wheat Malt3 kg Wheat Malt 37 2 44.8%
1.5 kg German - Munich Light1.5 kg Munich Light 37 6 22.4%
1.5 kg German - Vienna1.5 kg Vienna 37 4 22.4%
0.5 kg German - Melanoidin0.5 kg Melanoidin 37 25 7.5%
0.2 kg Belgian - Chocolate0.2 kg Chocolate 30 340 3%
6.7 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Hallertau Blanc15 g Hallertau Blanc Hops Pellet 10 Boil 60 min 12.94 50%
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 3.99 50%
 
Mash Guidelines
Amount Description Type Temp Time
25 L Protein Temperature 52 °C 10 min
L Beta a Temperature 65 °C 50 min
L Alfa a Temperature 72 °C 20 min
L Mash out Temperature 78 °C 5 min
20 L Sparge 75 °C --
Starting Mash Thickness: 3.5 L/kg
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
2 Each
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Dunkles Weissbier, ABV 5.21%, IBU 16.93, SRM 14.12, Fermentables: (Wheat Malt, Munich Light, Vienna, Melanoidin, Chocolate) Hops: (Hallertau Blanc, Mandarina Bavaria)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-02 18:53 UTC
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