Schlenkerla weizen clone - Beer Recipe - Brewer's Friend

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Schlenkerla weizen clone

146 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 70 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 38 liters
Post Boil Size: 31 liters
Pre Boil Gravity: 10.1 °P (recipe based estimate)
Post Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Sunday February 2nd 2020
12.0 °P
2.2 °P
5.2%
16.9
14.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Wheat Malt3 kg Wheat Malt 37 2 44.8%
1.50 kg German - Munich Light1.5 kg Munich Light 37 6 22.4%
1.50 kg German - Vienna1.5 kg Vienna 37 4 22.4%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 7.5%
0.20 kg Belgian - Chocolate0.2 kg Chocolate 30 340 3%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Blanc15 g Hallertau Blanc Hops Pellet 10 Boil 60 min 12.94 50%
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 3.99 50%
30 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Protein Temperature -- 52 °C 10 min
Beta a Temperature -- 65 °C 50 min
Alfa a Temperature -- 72 °C 20 min
Mash out Temperature -- 78 °C 5 min
20 L Sparge -- 75 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 23.5
Mash volume with grains (equipment estimates 26.9 L) 27.9
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 22 L) 22.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.8 L) 38
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 31
Top off amount 1
Going into fermentor 32
Total: 45.6  
Equipment Profile Used: System Default
"Schlenkerla weizen clone" Dunkles Weissbier beer recipe by schmeiszerb. All Grain, ABV 5.21%, IBU 16.93, SRM 14.12, Fermentables: (Wheat Malt, Munich Light, Vienna, Melanoidin, Chocolate) Hops: (Hallertau Blanc, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-02 18:53 UTC