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Peanut Butter Porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Tim
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Tuesday September 27th 2016

Original Gravity:

1.052

Final Gravity:

1.014

ABV (standard):

5.0%

IBU (tinseth):

42.3

SRM (morey):

35.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 67°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Vienna6 lb Vienna	35	4	27%
6 lb	United Kingdom - Maris Otter Pale6 lb Maris Otter Pale	38	3.75	27%
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	27%
2 lb	German - CaraMunich I2 lb CaraMunich I	34	39	9%
28 oz	German - Chocolate Wheat28 oz Chocolate Wheat	31	413	7.9%
8 oz	American - Roasted Barley8 oz Roasted Barley	33	300	2.2%
22.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	60 min	29.78	50%
1 oz	Perle1 oz Perle Hops	Pellet	8.2	Boil	30 min	12.51	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	29.78	50%
1 oz	Perle (Pellet)	12.51	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min
	mashout	Infusion	--	168 °F	5 min
	batch sparge	Sparge	--	168 °F	10 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 lb	Pb2		Flavor	Secondary	--
2 each	Whirfloc		Fining	Boil	10 min.

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Force CO₂ Level: 2.5 Volumes

Notes

Second batch pitched US-05 direct.

Slowly added 2lbs total of PB2 at 10 minutes remaining in boil.

Last Updated and Sharing

1,060

Views

Brews

Public: Yup, Shared
Last Updated: 2016-12-03 20:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Peanut Butter Porter

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