Peanut Butter Porter - Beer Recipe - Brewer's Friend

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Peanut Butter Porter

172 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Tim
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Tuesday September 27th 2016
1.052
1.014
5.0%
42.3
35.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Vienna6 lb Vienna 35 4 27%
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 27%
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 27%
2 lb German - CaraMunich I2 lb CaraMunich I 34 39 9%
28 oz German - Chocolate Wheat28 oz Chocolate Wheat 31 413 7.9%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 2.2%
22.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 29.78 50%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 30 min 12.51 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Pb2 Flavor Secondary --
2 each Whirfloc Fining Boil 10 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force       CO2 Level: 2.5 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
mashout Infusion -- 168 °F 5 min
batch sparge Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.95 27.8  
Mash volume with grains 8.73 34.9  
Grain absorption losses -2.78 -11.1  
Remaining sparge water volume (equipment estimates 7.65 g | 30.6 qt) 7.58 30.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.58 g | 46.3 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.53 58.1
Equipment Profile Used: System Default
 
Notes

Second batch pitched US-05 direct.

Slowly added 2lbs total of PB2 at 10 minutes remaining in boil.

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  • Last Updated: 2016-12-03 20:50 UTC