British smoked chocolate porter Beer Recipe | Partial Mash Brown Porter | Brewer's Friend
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British smoked chocolate porter

215 calories 21.3 g 12 oz
Beer Stats
Method: Partial Mash
Style: Brown Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 90% (brew house)
Rating:
5.00 (1 Review)

Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Tuesday December 6th 2016
1.065
1.015
6.6%
31.6
47.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Amber7 lb Liquid Malt Extract - Amber 35 10 59.6%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 8.5%
1 lb German - Smoked Malt1 lb Smoked Malt 37 3 8.5%
0.75 lb United Kingdom - Black Patent0.75 lb Black Patent 27 525 6.4%
1 lb German - Munich Light1 lb Munich Light 37 6 8.5%
1 lb United Kingdom - Crystal 45L1 lb Crystal 45L 34 45 8.5%
11.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz East Kent Goldings1.25 oz East Kent Goldings Hops Pellet 5 Boil 60 min 18.78 33.3%
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.5 Boil 30 min 7.79 20%
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.5 Boil 15 min 5.03 20%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Leaf/Whole 5 Aroma 0 min 13.3%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Aroma 0 min 13.3%
3.75 oz / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 452 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"British smoked chocolate porter" Brown Porter beer recipe by jamesb. Partial Mash, ABV 6.59%, IBU 31.61, SRM 47.89, Fermentables: (Liquid Malt Extract - Amber, Chocolate, Smoked Malt, Black Patent, Munich Light, Crystal 45L) Hops: (East Kent Goldings, Willamette)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-01 01:59 UTC
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jamesb 08/12/2020 at 09:49pm
5 of 5

Gotta blow my own horn on this one, for me its world class!... Malty, chewy texture with robust notes of chocolate, smoke and biscuit (cookie? In US) pleasantly well balanced with a long finish... What do you think?...


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