Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Magnum0.75 oz Magnum Hops |
|
Pellet |
11.6 |
Boil
|
60 min |
30.29 |
100% |
|
0.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.75 oz |
Magnum (Pellet) 0.74999999828443 oz Magnum (Pellet) Hops |
|
30.29 |
100% |
|
0.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.35 gal |
|
Strike |
172 °F |
154 °F |
50 min |
|
4.46 gal |
|
Sparge |
168 °F |
168 °F |
10 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
6 oz |
Cocao Nibs
|
|
Flavor |
Secondary |
5 days |
|
1 each |
Vanilla Bean
|
|
Flavor |
Secondary |
5 days |
|
4 oz |
Cold Steeped Coffee
|
|
Flavor |
Kegging |
0 min. |
|
0.50 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
|
0.50 oz |
Wyeast - Beer Nutrient
|
|
Other |
Boil |
15 min. |
Priming
|
Method: co2
CO2 Level: 2.5 Volumes |
Target Water Profile
Camas Water Profile - Ward Labs
Notes
Use dark roast coffee to avoid green pepper notes with a lighter color beer.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-22 17:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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