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MACC

224 calories 20.2 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.93 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ray Found
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created Tuesday July 19th 2016
1.068
1.013
7.2%
189.9
7.67
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.82 lb American - Pale 2-Row11.82 lb Pale 2-Row 37 1.8 80.7%
2.14 lb American - Munich - Light 10L2.14 lb Munich - Light 10L 33 10 14.6%
11 oz Canadian - Honey Malt11 oz Honey Malt 37 25 4.7%
14.65 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.57 oz Magnum0.57 oz Magnum Hops Pellet 12.6 Boil 60 min 25.48 5%
70 g Citra70 g Citra Hops Pellet 10.2 Boil 20 min 54.1 21.5%
50 g Amarillo50 g Amarillo Hops Pellet 11.7 Boil 20 min 44.33 15.3%
50 g Mosaic50 g Mosaic Hops Pellet 13.9 Boil 20 min 52.66 15.3%
20 g Centennial20 g Centennial Hops Pellet 8.8 Boil 20 min 13.34 6.1%
40 g Amarillo40 g Amarillo Hops Pellet 11.7 Dry Hop 5 days 12.3%
40 g Citra40 g Citra Hops Pellet 10.2 Dry Hop 5 days 12.3%
40 g Mosaic40 g Mosaic Hops Pellet 13.9 Dry Hop 5 days 12.3%
326.16 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 152 °F 60 min
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 432 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Adjusted from distilled
4 grams Gypsum
3.2 grams Calcium Chloride
2ml Lactic to 5.4
Mash Chemistry and Brewing Water Calculator
 
Notes

8gal boil
Strike 158

Next time replace Mosaic w/ Simcoe

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-02 22:51 UTC
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