Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Weed Feed And Mow	Cream Ale	21 Litres	1.05	1.008	5.43	9.25	4.91 °L	1.2K	1
Author: ptrain Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2016 10:08 AM Notes:
Bud Light Lime	No Profile Selected	20.1 Litres	1.046	1.009	4.93	12.23	2.97 °L	1.2K	0
Author: Cooper's Brewhouse Boil Size: 26.2 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2022 6:54 PM Notes:
American Amber Ale PIlsen+Pale Terrazas Brewing Co.	American Amber Ale	140 Litres	1.048	1.009	5.01	22.41	17.37 °L	1.2K	0
Author: Boil Size: 165 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2022 5:19 AM Notes: 100lt Olla chica= 42 Cms (42.5) 90 Lt Olla grande = 30Cms (30.4)
Snakepit (kveik)	American IPA	22 Litres	1.054	1.012	5.49	62.52	4.47 °L	1.2K	0
Author: FRLinux Boil Size: 23 Litres Boil Time: 40 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2022 4:27 PM Notes:
Pokey's Double Chocolate Stout	Sweet Stout	5.5 Gallons	1.06	1.019	5.4	24.53	36.7 °L	1.2K	4
Author: Pokey46 Boil Size: 7.125 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2020 5:12 AM Notes: roasted cacao nibs at 250F for 20 min, soaked in vodka for 5 days before brewing - add to fermenter 1 day before kegging as per other recipes, added 8oz cocoa powder at flameout, along with lactose, and whirlpooled briefly. The cocoa powder completely clogged the kettle screen, and the BIB pump was required to drain the kettle - afterwards a lot of thick chocolate syrup was left in the kettle and this was poured into the fermenter.
Hibiscus Red Ale	Blonde Ale	5.5 Gallons	1.054	1.013	5.44	21.71	6.25 °L	1.2K	0
Author: Carram75 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 5:38 PM Notes:
Peach Pail Pale Ale	American Pale Ale	5 Gallons	1.051	1.012	5.09	37.36	9.24 °L	1.2K	1
Author: hockeyxshawn Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2018 1:48 AM Notes:
Yuengling Clone	Dark American Lager	5.5 Gallons	1.047	1.012	4.61	11.78	9.32 °L	1.2K	0
Author: D R Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2018 8:15 PM Notes:
Hefeweizen	Weissbier	42 Litres	1.046	1.01	4.72	14.01	3.2 °L	1.2K	0
Author: bisand Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2017 12:01 PM Notes: Pitch på 12 grader, og øk til 17. Hold den der til den er ferdig.
AMERICAN DREAM - WORKSHOP	American Pale Ale	45 Litres	1.055	1.014	5.38	32.21	5.87 °L	1.2K	0
Author: Vitor Falcao Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2016 8:50 PM Notes:
Weizen 0.1a	Weizen/Weissbier	16 Litres	1.048	1.011	4.87	13.83	3.28 °L	1.2K	1
Author: Dodes Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2013 10:09 AM Notes:
Chad Oatmeal Stout	Oatmeal Stout	23 Litres	1.055	1.017	5.06	25.57	39.56 °L	1.2K	0
Author: Rcmac Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2016 10:36 AM Notes:
Citra Pale Ale	American Pale Ale	21 Litres	1.045	1.006	5.03	30.81	5.28 °L	1.2K	1
Author: Tim Fuller Boil Size: 25.3 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 62 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2016 3:45 AM Notes:
Joegaarden (2017 Competition)	Witbier	4 Litres	1.054	1.015	5.07	16.34	3.35 °L	1.2K	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2015 4:43 PM Notes:
Zomerbier - X	Kölsch	12.5 Litres	1.052	1.013	5.18	29.09	4.45 °L	1.2K	1
Author: Marc ook Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2015 5:54 PM Notes: Huisvlijt X liquid (Koelsch)
#0012 Rose Beer	Spice, Herb, or Vegetable Beer	20 Litres	12.075	2.713	5	43.88	3.14 °L	1.2K	1
Author: Boil Size: 25.3 Litres Boil Time: 60 Boil Gravity: 9.6 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2015 8:34 AM Notes:
Sierra Porter Rev 5 Session	American Brown Ale	11 Gallons	1.044	1.01	4.37	35.47	18.26 °L	1.2K	0
Author: steveh01420 Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 99 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2015 3:49 AM Notes: Brewed 6/20/2015, added about a quart of the pale ale made with the Irish ale yeast from 6/14/2015.
Sun In Blonde Ale	Blonde Ale	5 Gallons	1.049	1.013	4.82	19.2	5.04 °L	1.2K	0
Author: Mellow Fellow Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2015 10:52 PM Notes:
Bavarain Heferewiezen	Weizen/Weissbier	5.5 Gallons	1.048	1.012	4.77	9.48	3.85 °L	1.2K	0
Author: cessnapix Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2015 2:07 AM Notes: yeast a bit strong for my taste but mellows out nice over a couple months.....if you can save some that long!
Dark Maple Ale	American Brown Ale	5.2 Gallons	1.056	1.014	5.52	40.04	23.92 °L	1.2K	0
Author: Brewing Bard Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2013 2:13 PM Notes:
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