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Sierra Porter rev 5 Session

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 10.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 99% (ending kettle)
Source: Steve Hawkins
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Sunday June 21st 2015

Original Gravity:

1.044

Final Gravity:

1.010

ABV (standard):

4.4%

IBU (tinseth):

35.5

SRM (morey):

18.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale Ale10 lb Pale Ale	37	3.5	75.5%
1.50 lb	Briess - Bonlander Munich1.5 lb Bonlander Munich	36	10	11.3%
0.25 lb	German - Carafa III0.25 lb Carafa III	32	535	1.9%
0.25 lb	American - Black Barley0.25 lb Black Barley	27	530	1.9%
0.25 lb	American - Dark Chocolate0.25 lb Dark Chocolate	29	420	1.9%
1 lb	Rahr - Wheat , White1 lb Wheat , White	39.6	2.6	7.5%
13.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.29 oz	Northern Brewer1.29 oz Northern Brewer Hops	Pellet	10.8	Boil	60 min	25	33.3%
1.29 oz	Cascade1.29 oz Cascade Hops	Pellet	4	Boil	30 min	7.12	33.3%
1.29 oz	Cascade1.29 oz Cascade Hops	Pellet	4	Boil	10 min	3.36	33.3%
3.87 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.29 oz	Northern Brewer (Pellet)	25	33.3%
2.58 oz	Cascade (Pellet)	10.48	66.6%
3.87 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.6 qt	step 1	Infusion	--	158 °F	90 min
7.8 qt	step 2 raise temp	Temperature	--	164 °F	30 min
41.4 qt	step 3	Sparge	--	164 °F	45 min
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.64 tbsp	Gypsum		Water Agt	Mash	--

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 228 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Brewed 6/20/2015, added about a quart of the pale ale made with the Irish ale yeast from 6/14/2015.

Last Updated and Sharing

824

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Brews

Public: Yup, Shared
Last Updated: 2017-02-18 14:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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