Sierra Porter rev 5 Session Beer Recipe | All Grain American Brown Ale | Brewer's Friend
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Sierra Porter rev 5 Session

144 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 10.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 99% (ending kettle)
Source: Steve Hawkins
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Sunday June 21st 2015
1.044
1.010
4.4%
35.5
18.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 75.5%
1.50 lb Briess - Bonlander Munich1.5 lb Bonlander Munich 36 10 11.3%
0.25 lb German - Carafa III0.25 lb Carafa III 32 535 1.9%
0.25 lb American - Black Barley0.25 lb Black Barley 27 530 1.9%
0.25 lb American - Dark Chocolate0.25 lb Dark Chocolate 29 420 1.9%
1 lb Rahr - Wheat , White1 lb Wheat , White 39.6 2.6 7.5%
13.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.29 oz Northern Brewer1.29 oz Northern Brewer Hops Pellet 10.8 Boil 60 min 25 33.3%
1.29 oz Cascade1.29 oz Cascade Hops Pellet 4 Boil 30 min 7.12 33.3%
1.29 oz Cascade1.29 oz Cascade Hops Pellet 4 Boil 10 min 3.36 33.3%
3.87 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.6 qt step 1 Infusion -- 158 °F 90 min
7.8 qt step 2 raise temp Temperature -- 164 °F 30 min
41.4 qt step 3 Sparge -- 164 °F 45 min
Starting Mash Thickness: 1.3 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.64 tbsp Gypsum Water Agt Mash --
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 228 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Brewed 6/20/2015, added about a quart of the pale ale made with the Irish ale yeast from 6/14/2015.

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  • Public: Yup, Shared
  • Last Updated: 2017-02-18 14:31 UTC
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