Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
German Lager	American Light Lager	27 Litres	1.046	1.007	5.06	23.78	6.55 °L	1.1K	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2016 9:33 PM Notes:
If It Ain't.....	Scottish Export 80/-	3 Gallons	1.051	1.013	4.98	29.66	12.64 °L	1.1K	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2021 8:34 PM Notes:
Drummers Golden Ale	British Golden Ale	21 Litres	1.05	1.011	5.06	20.96	5.67 °L	1.1K	1
Author: TheKernalWixen Boil Size: 8 Litres Boil Time: 30 Boil Gravity: 1.13 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2018 12:29 PM Notes:
Black Coyote	Oatmeal Stout	21 Litres	1.049	1.01	5.11	37.28	25.71 °L	1.1K	0
Author: skyblue67 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2017 4:33 PM Notes:
SCOUT STOUT	Sweet Stout	5.25 Gallons	1.06	1.018	5.53	30.76	34.34 °L	1.1K	0
Author: CObloom2388 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2017 5:21 PM Notes:
Blood Orange IPA	American IPA	5 Gallons	1.069	1.018	6.81	62.93	7.61 °L	1.1K	0
Author: AndyMild Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2017 4:24 PM Notes:
Son Of Pale Face	American Pale Ale	34 Litres	1.038	1.004	4.52	32.73	8.35 °L	1.1K	0
Author: Roget Boil Size: 37 Litres Boil Time: 75 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2017 12:16 PM Notes: Branthill Farm MO 3KG 20L @1.9 CO2 18C 86g 8.5L @1.85 CO2 18C 35g
JT's Cream Ale	Cream Ale	1.1 Gallons	1.048	1.008	5.29	25.86	4.42 °L	1.1K	0
Author: JTW Boil Size: 1.1 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2017 6:24 PM Notes: Procedures: Bring water to boil Remove from heat, add extract, sugar and the first hop addition Boil 40 minutes, add final hop addition Boil 20 minutes Remove from heat, cool to 66ºF, oxygenate wort Pitch 1 vial WLP080 Cream Ale Yeast Blend Fermentation Schedule: Primary Fermentation: 1-2 weeks at 66ºF Secondary Fermentation: 2-4 weeks Fermentation Notes: Bottle condition or force carbonate Stats Specs: Original Gravity: 1.052º Plato Final Gravity: 1.011º Plato ABW: 4.3% ABV: 5.3% IBU: 16 Color: 7º Lovibond
Anchor This Pal	California Common	5 Gallons	1.062	1.018	5.84	34.76	17.8 °L	1.1K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2016 5:57 PM Notes:
151 Lashings Pa (lashes Clone)	Clone Beer	21 Litres	1.049	1.013	4.77	28.73	5.05 °L	1.1K	1
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2016 10:33 PM Notes:
Hwt Black IPA	Imperial IPA	5.5 Gallons	1.078	1.022	7.41	39.83	34.52 °L	1.1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2013 3:44 PM Notes:
AHS Spring Maibock	German Leichtbier	5.5 Gallons	1.067	1.017	6.58	34.11	24.21 °L	1.1K	1
Author: The Wave Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2016 7:44 PM Notes:
Ordinary Bitter	Ordinary Bitter	10 Litres	9.47	2.62	3.62	28.55	11.07 °L	1.1K	1
Author: edonald774 Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 6.4 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2015 8:54 AM Notes:
3 Bbl BIPA	American IPA	115 Gallons	1.059	1.016	5.61	62.68	3.46 °L	1.1K	0
Author: amcclain Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2015 3:36 PM Notes: 20 packs of T-58 Use 2 bags of Belgian Pilsner and 2 bags of Rahr 2-row. I think there is 20 lbs of 2 row in a bag. Use all of it. If you need to make up more with other open bags go for it.
The Warriors Breakfast	Oatmeal Stout	5.5 Gallons	1.066	1.014	6.76	29.56	29.34 °L	1.1K	1
Author: skatonic Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2015 12:45 AM Notes:
Buzzworthy Mai Bock	Maibock/Helles Bock	5 Gallons	1.064	1.012	6.84	24.14	10.06 °L	1.1K	0
Author: Critter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2015 12:32 PM Notes: K.I.S.S!!...easy to brew MAIBOCK for spring or anytime....hops can be strained out before fermentation to emphasize the malt and honey notes. R.D.W.H.A.H.B!!!
Belgium Tripel Casabirrificio Co&Co	Belgian Tripel	23 Litres	1.082	1.02	8.06	29.61	4.31 °L	1.1K	1
Author: FraCoc Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.188 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2015 9:41 PM Notes: B
Chris Kennington's Recipe 2	No Profile Selected	5 Gallons	1.04	1.01	3.97	26.48	34.88 °L	1.1K	0
Author: Christopher Deadington Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2011 12:36 AM Notes:
James Miller's Recipe	Oktoberfest/Märzen	10 Gallons	1.061	1.01	6.69	22.24	7.49 °L	1.1K	0
Author: James Miller Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2011 4:23 PM Notes:
MyGarden Ale	American Pale Ale	24 Litres	16.939	4.945	6.57	53.85	4.25 °L	1.1K	0
Author: IBT Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 13.7 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2014 3:29 PM Notes:
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