Homebrew Beer Recipes

Page 1544 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Classic American Pale Ale	American Pale Ale	23 Litres	1.056	1.009	6.05	37.01	7.38 °L	1.2K	0
Author: Hemorider Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2016 10:41 AM Notes:
The Sleepy Pumpkin	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.06	1.015	5.87	14.86	9.13 °L	1.2K	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2021 2:15 AM Notes:
Festbier	Festbier	6.3 Gallons	1.057	1.014	5.63	19.64	5.66 °L	1.2K	1
Author: nfacciola Boil Size: 7.8 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 71 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2021 4:05 AM Notes:
Nicko & Patto	Specialty IPA: Red IPA	22 Litres	1.053	1.01	5.73	58.48	13.83 °L	1.2K	4
Author: DocDee Boil Size: 29.83 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 157.2 g Creation Date: 4/17/2021 8:14 PM Notes: 2021 Pine Rivers show. 1st in "Open" catergory
Azacca SMaSH	American Pale Ale	1 Gallons	1.067	1.015	6.83	64.44	4.74 °L	1.2K	3
Author: JoshD Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 80 ° F Priming Method: dextrose Priming Amount: N/A Creation Date: 5/16/2018 8:59 PM Notes: A great way to try out azacca in the hot summer months. Voss Kveik likes to be in the upper 80's, so no need to chill this one. Toss it in the garage and let it bake!
Belgian - Dubbel	Belgian Dubbel	26 Litres	1.072	1.017	7.31	14.97	13.04 °L	1.2K	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2017 9:30 PM Notes:
Kaoru	American Light Lager	21 Litres	1.056	1.013	5.69	28.44	5.97 °L	1.2K	0
Author: Tomu Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2017 2:20 AM Notes:
4077th SMASH (Galaxy)	American Pale Ale	5.5 Gallons	1.057	1.013	5.67	60.11	3.81 °L	1.2K	0
Author: yeroC-beeR Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2016 6:47 PM Notes:
Bee Cave Pale Ale	American Pale Ale	5.25 Gallons	1.053	1.01	5.61	44.28	8.84 °L	1.2K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2016 3:03 PM Notes: 65% from http://www.homebrewtalk.com/showthread.php?t=31793
Huget Blonde	Belgian Specialty Ale	8 Litres	1.066	1.009	7.4	18.64	8.14 °L	1.2K	1
Author: andete Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2016 8:04 AM Notes:
APA Marco	American Pale Ale	15 Litres	1.06	1.017	5.63	40.15	9.44 °L	1.2K	1
Author: marcombar Boil Size: 13 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2012 2:57 PM Notes:
Oktoberfest/Marzen	Oktoberfest/Märzen	5.5 Gallons	1.055	1.011	5.77	21.71	9.25 °L	1.2K	0
Author: FMJosh1083 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2016 10:14 PM Notes:
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.067	1.022	5.85	40.9	50 °L	1.2K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 7:30 PM Notes:
Crispy Easter	American Pale Ale	29 Litres	1.06	1.013	6.07	51.53	4.74 °L	1.2K	0
Author: RBEL Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2016 5:58 PM Notes: Grains crushed coarsely for Speidel set up Bittering and aroma hops left in vat during cooling overnight Priming with 7 g sugar/L
Burcu's Big Black One	American Stout	23 Litres	1.065	1.013	6.88	38.7	48.12 °L	1.2K	0
Author: Outlaw Brews Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2015 1:37 PM Notes:
Cream Ale	Cream Ale	5.5 Gallons	1.057	1.01	6.12	19.67	3.12 °L	1.2K	0
Author: SevenOaks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2015 11:48 AM Notes:
Harlon Country Ale	Saison	5 Gallons	1.061	1.012	6.39	27.78	5.05 °L	1.2K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2015 5:14 PM Notes: Sugar is late addition - 10 min
Rye Vienna IPA	No Profile Selected	6.6 Litres	1.075	1.019	7.41	73.59	7.9 °L	1.2K	0
Author: Eyvindur Karlsson Boil Size: 7.92516 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2012 10:19 AM Notes:
NB Black IPA	Specialty Beer	5.5 Gallons	1.072	1.02	6.81	98.67	29.49 °L	1.2K	1
Author: chrisscott Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2014 7:49 PM Notes: http://www.northernbrewer.com/documentation/allgrain/AG-BlackIPA.pdf Corn sugar is end of boil addition.
Goofball Organic Harvest IPA	Imperial IPA	5.5 Gallons	1.082	1.023	7.76	73.53	12.5 °L	1.2K	0
Author: chanfoli Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2013 4:26 PM Notes: Since the Cascade is fresh and wet, and contains a few bugs, I don't feel comfortable with a flame-out addition. I want to get the fresh aromas and ensure pasteurization so I am going with a 5 min addition. Noting that Brewer's Friend calculator does not seem to know about water content and AA conversion for fresh hops so I am entering 1oz where I actually plan on using 5oz hops right off the bine. Brewing this for the first time this weekend, will update with final values.
« First ‹ Previous 1540 1541 1542 1543 1544 1545 1546 1547 1548 Next › Last »							Page 1544 of 16,049 20 Recipes of 320,970